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Line Cook/prep Cook

4 weeks ago

Windsor, Canada Cotta Food Bar Full time

**Job Overview**

**Responsibilities**
- Prepare and cook menu items according to established recipes and standards.
- Assist in the preparation of ingredients, including chopping, slicing, and marinating.
- Maintain cleanliness and organization of the kitchen area, including workstations and equipment.
- Adhere to food safety and sanitation guidelines to ensure a safe cooking environment.
- Collaborate with other kitchen staff to ensure timely meal preparation and service.
- Monitor food inventory levels and assist with ordering supplies as needed.
- Help train new kitchen staff on food handling procedures and cooking techniques.
- Participate in menu planning and development by providing input based on customer feedback.

**Experience**
- Previous experience in Italian kitchen or restaurant setting is preferred.
- Familiarity with food preparation techniques, cooking methods, and kitchen equipment.
- Knowledge of food safety standards and practices is essential.
- Ability to work effectively under pressure in a fast-paced environment.
- Strong teamwork skills with the ability to communicate effectively with colleagues.
- A passion for cooking and willingness to learn new skills in the culinary field.

Join our team as a Line Cook/Prep Cook, where your culinary skills will contribute to creating memorable dining experiences for our guests

Pay: $18.00-$22.66 per hour

Expected hours: 30 per week

Additional pay:

- Tips

**Benefits**:

- Discounted or free food
- Flexible schedule
- On-site parking

Schedule:

- 8 hour shift

**Education**:

- AEC / DEP or Skilled Trade Certificate (preferred)

**Experience**:

- Cooking: 5 years (preferred)

**Language**:

- English (preferred)

Licence/Certification:

- Food Handler Certification (preferred)
- Food Safe, SafeCheck, Food Handler or equivalent (preferred)

Work Location: In person

Expected start date: 2025-02-17