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Cook

2 weeks ago

Windsor, Canada Sodexo Canada Ltd Full time

**Company Description** Schedule**:
Evenings & Weekends, Full Time

**Location**:
University of Windsor

**What Makes Sodexo Different**:
Working with Sodexo is more than a job; it’s a chance to be part of something greater. You’ll **belong** in a company and team that values you for you; you’ll** act** with purpose and have an impact through your everyday actions; and you’ll be able to **thrive** in your own way. In addition, we offer:

- Flexible and dynamic work environment
- Competitive compensation
- Access to ongoing training and development programs
- Countless opportunities to grow within the company.

We are seeking a skilled and passionate Cook to join our culinary team in Windsor, Canada. As a Cook in our organization, you will play a crucial role in preparing high-quality meals, ensuring customer satisfaction, and maintaining a clean and efficient kitchen environment.
- Prepare and cook a variety of dishes according to recipes and quality standards
- Collaborate with kitchen staff to ensure timely and efficient food production
- Maintain a clean and organized work area, adhering to food safety and sanitation standards
- Operate and maintain kitchen equipment, including ovens, stoves, and grills
- Assist in menu planning and development of new recipes
- Monitor and control food portions to minimize waste and maintain consistency
- Ensure proper food storage and rotation to maintain freshness and quality
- Participate in inventory management and ordering of supplies as needed
- Adapt to changing customer needs and dietary requirements
- Contribute to a positive and collaborative kitchen atmosphere

**Qualifications**
- High school diploma or equivalent required
- Valid Food Handler's Certificate
- Red Seal Certificate
- Minimum of 2 years' experience in a professional kitchen setting preferred
- Proficiency in various cooking methods, food preparation techniques, and knife skills
- Strong knowledge of food safety principles and practices
- Ability to operate standard kitchen equipment safely and efficiently
- Excellent attention to detail and commitment to quality
- Strong time management and organizational skills
- Ability to work effectively in a fast-paced, team-oriented environment
- Physical stamina to stand for extended periods and lift up to 50 pounds
- Flexibility to work various shifts, including weekends and holidays as needed
- Creativity in food presentation and plating
- Strong multitasking skills and ability to prioritize tasks effectively
- Ability to follow recipes accurately and make adjustments as needed
- Excellent communication skills and a customer-focused attitude