Food and Beverage Server
2 weeks ago
**Job Summary**
**Duties**
- Oversee restaurant operations, including food preparation, cooking, and service.
- Basic training new staff training and development
- Effective inventory control
- Utilize POS system
- Ensure compliance with food safety regulations and maintain high standards of cleanliness.
- Check daily shift operations, ensuring smooth workflow and customer satisfaction.
- Few non-work related conversations during shift.
**Experience**
- Would be nice, but no need for formal experience
- 21+ years of age is preferred.
**Job Type**: Part-time
Pay: From $15.73 per hour
Expected hours: 20 - 30 per week
Work Location: In person
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