Hot Line Chef

Ristorante Boccaccio was founded in 1980 and during the years it became an icon of the best Italian Cuisine in Toronto. Conveniently located in the center of the city at Lawrence and Dufferin Street, it offers a variety of expertly prepared Italian favorites made from scratch and old school. Responsibilities and Duties **Responsibilities**: - Set up and...

**What you will be doing**: - Basic food prep in a large commercial kitchen - peeling, cutting, chopping, slicing, mixing - Portioning, assembling, and labeling finished goods for sale including salads, dips, pastry, sandwiches - Labeling and storing goods raw goods, mis en place, sauces, etc. correctly, ensuring proper date rotation - Weighing, measuring,...

Work Term: Permanent - Work Language: English - Hours: 40 hours per week - Education: Secondary (high) school graduation certificate - Experience: 5 years or more - or equivalent experience **Asset languages**: - Portuguese **Work site environment**: - Outdoors - Noisy - Odours - Hot - Cold/refrigerated - Non-smoking **Work setting**: - Formal dining...

Work Term: Permanent - Work Language: English - Hours: 40 hours per week - Education: Secondary (high) school graduation certificate - Experience: 1 year to less than 2 years - **Work site environment**: - Noisy - Odours - Hot - Non-smoking - ** Work setting**: - Restaurant - Urban area - ** Ranks of chefs**: - Sous-chef - ** Tasks**: - Estimate amount...

**ACCOUNTABILITY OBJECTIVE** Under the direction of the Dining Services Manager/Head Chef, is responsible for the preparation and garnishing of attractively plated, nutritious meals for residents and guests. Ensures cleanliness and of the kitchen and equipment in accordance with public health standards and...

Come join us in for our Grand Opening as either part of our team or as a guest! Looking to build a culture that will last a lifetime and create a memorable job/career experience. If you're new to the hospitality industry or coming from past history experience, we welcome all! Our kitchen is the best place to grow your career as a chef. Whether or not you...

Come join us and help make a difference in the lives of older adults! As employees at a Verve Senior Living Retirement Residence, our primary goal is to help each person, have a great day, every day! Our employees thrive on collaboration and have a passion for excellence, achieving multiple awards including the Order of Excellence in Quality, from Excellence...

**ROSSOPOMODORO** at Eataly is **Hiring pizza makers.** **wood burning oven cooks** Rossopomodoro, the purveyors of pizza for Eataly are seeking a Pizza Chef! We are looking for a detail-oriented, skilled pizzaiolo to maintain the high quality of our authentic products. This is a fast-paced, fun environment with opportunities for growth, travel and be a...

Set up and stocking stations with all necessary supplies Prepare food for service (e.g. chopping vegetables, butchering meat, or preparing sauces) Cook menu items in cooperation with the rest of the kitchen staff Answer, report and follow executive or sous chef’s instructions Clean up station and take care of leftover food Stock inventory...

**Our Company** Nonna Lia is a fast-growing Italian eating establishment catered to savvy customers with a premium taste. Over the past 4 years, our team has expanded to ~30 people, with products sold in 10 locations across the GTA. Today, more than 10,000lb of desserts are made and sold in our kitchen every single month. **Your opportunity**: You will do...