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Line Cook/cook
2 weeks ago
Ristorante Boccaccio was founded in 1980 and during the years it became an icon of the best Italian Cuisine in Toronto.
Conveniently located in the center of the city at Lawrence and Dufferin Street, it offers a variety of expertly prepared Italian favorites made from scratch and old school.
Responsibilities and Duties
**Responsibilities**:
- Set up and stocking stations with all necessary supplies
- Prepare food for service (e.g. chopping vegetables, butchering meat, or preparing sauces)
- Cook menu items in cooperation with the rest of the kitchen staff
- Answer, report and follow executive or sous chef’s instructions
- Clean up station and take care of leftover food
- Stock inventory appropriately
- Ensure that food comes out simultaneously, in high quality and in a timely fashion
- Comply with nutrition and sanitation regulations and safety standards
- Maintain a positive and professional approach with coworkers and customers
Requirements and skills
- Proven cooking experience, including experience as a Line Chef, Restaurant Cook or Prep Cook
- Excellent understanding of various cooking methods, ingredients, equipment and procedures
- Accuracy and speed in executing assigned tasks
- Familiar with the industry’s best practices
- Knowledge of Italian Cuisine and Regional Italian cuisine is a must
- Culinary school diploma or equivalent
**Job Types**: Full-time, Part-time
**Salary**: $20.00 per hour
**Benefits**:
- Discounted or free food
- Extended health care
- Flexible schedule
- On-site parking
Flexible Language Requirement:
- French not required
Schedule:
- 8 hour shift
- Day shift
- Evening shift
- On call
- Overtime
Supplemental pay types:
- Tips
Application question(s):
- Tell us about your experience and your knowledge of Italian Cuisine. Thanks
**Experience**:
- cooking: 5 years (required)
**Language**:
- Italian (preferred)
Work Location: In person
