Cook

2 weeks ago

Ottawa, Canada Villagia in the Glebe Full time

Do you have a passion for cooking? Do you want to share your skills in a positive work environment? We are searching for a talented Cook to join our amazing dietary team

Villagia in The Glebe is known for its outstanding meals and dietary service. We offer a positive work environment and a chance to make a difference in the lives of our seniors.

We are looking to fill a part-time position immediately, including every other weekend.

**Wage: $20.52 per hour**

**_Benefits Include: _**

Free parking, free meals, uniforms, benefits for healthcare, dental care and life insurance, staff appreciation events, employee referral bonus, team building events, training, certification, and more

We are centrally located (downtown) with convenient access off the 417 and close to major bus routes.

**_Job Description: _**
- To prepare and serve nutritious meals for residents in a safe and attractive manner.
- To work within a set budget, limit waste and adhere to residence policies and procedures.
- Be knowledgeable of and practice residence's fire and safety programs.
- Review regular and therapeutic menus. Set-up equipment and supplies for daily food production. Prepare food following standardized recipes. Ensure meals are served on time, at appropriate temperatures and in portion-controlled quantities.
- Sample the food prior to each meal to determine palatability.
- Assume responsibility for routine departmental operations in the absence of the Food Services Manager including: menu changes as necessary (ensuring that these changes follow departmental procedures), staff replacements, purchase and receive food and supplies and place service calls for malfunctioning equipment, following departmental procedures.
- Monitor the quality of food supplies received and the proper operation of kitchen equipment. Alert Food Service Manager to problems and make recommendations concerning corrective actions.
- Maintain required records in the absence of the Food Service Manager, e.g. menu changes, purchase orders, delivery receipts, temperature checks.
- Responsible for the clear and correct labelling of excess food.
- Supervise and direct Dietary Aides during basic food preparation and meal service.
- Adhere to established policies and procedures.
- Perform duties as outlined and any other related duties that may be assigned from time to time.
- Check and record food temperatures daily on a rotational basis for meal times as per Health Promotion Act

**_Physical Demands: _**
- Standing for extended periods of time at oven and food preparation tables - for up to 8hrs/day
- Walking short distances and maneuvering in tight spaces within kitchen environment
- Pulling/pushing/lifting dishracks, food carts, bulk food items, etc, up to 50lbs
- Reaching and lifting food items and kitchen tools from and to upper shelving up to 10lbs - at times with use of an 18inch to 3ft stepping ladder
- Ability to complete repetitive arm motions for periods of up to 1hr while peeling, chopping, and preparing food items
- Working in warm temperatures and over fuel fired appliances for extended periods of time
- Some memory work required when dealing with special dietary restrictions
- Dexterity required to open caps, pull spray triggers, open condiment packages, etc.

**Job Types**: Full-time, Permanent

**Salary**: $19.23-$20.52 per hour

**Benefits**:

- Dental care
- Disability insurance
- Discounted or free food
- Extended health care
- Life insurance
- On-site parking
- Vision care

Schedule:

- 8 hour shift
- Day shift

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