Cook

**Cook Categories**: - First cook - Cook (general) **Credentials (certificates, licences, memberships, courses, etc.)**: - Cook Trade Certification **Cuisine Specialties**: - Mexican - French **Additional Skills**: - Prepare dishes for customers with food allergies or intolerances **Work Setting**: - Restaurant **Specific Skills**: - Train staff...

or equivalent experience **Work setting**: - Restaurant **Cook categories**: - Cook (general) **Tasks**: - Prepare and cook complete meals or individual dishes and foods - Prepare dishes for customers with food allergies or intolerances - Prepare and cook special meals for patients as instructed by dietitian or chef - Train staff in preparation,...

We are a small Eatery with a New York feel. Everyone will know your name and thank you for the amazing work you do. This position is for five nights a week. **Requirements**: - Proven cooking experience, including experience as a line cook, restaurant cook or prep cook - Excellent understanding of various cooking methods, ingredients, equipment and...

We are a small Eatery with a New York feel. Everyone will know your name and thank you for the amazing work you do. This position is for five nights a week. **Requirements**: - Proven cooking experience, including experience as a line cook, restaurant cook or prep cook - Excellent understanding of various cooking methods, ingredients, equipment and...

Restaurant Cook St. Martha’s Brasserie D’Orleans, an award winning 46 seat bistro style restaurant is looking to hire a hard-working and experienced line cook to be part of all food preparation and service activities in an open style kitchen. The cook’s responsibilities include assisting the Chef in preparing menu items, proper plating techniques and...

Restaurant Cook St. Martha’s Brasserie D’Orleans, an award winning 46 seat bistro style restaurant is looking to hire a hard-working and experienced line cook to be part of all food preparation and service activities in an open style kitchen. The cook’s responsibilities include assisting the Chef in preparing menu items, proper plating techniques and...

Education: No degree, certificate or diploma - Experience: Will train **Work setting**: - Restaurant - Bar **Cook categories**: - Cook (general) - Line cook - Work Term: Permanent - Work Language: English - Hours: 30 to 40 hours per week

or equivalent experience **Work setting**: - Restaurant **Cook categories**: - Cook (general) **Tasks**: - Prepare and cook complete meals or individual dishes and foods **Certificates, licences, memberships, and courses**: - Cook Trade Certification - Safe Food Handling certificate - Food Safety Certificate **Cuisine specialties**: -...

or equivalent experience **Work setting**: - Restaurant - Cafeteria - Bistro - Café **Cook categories**: - Cook (general) **Tasks**: - Prepare and cook complete meals or individual dishes and foods - Plan menus, determine size of food portions, estimate food requirements and costs, and monitor and order supplies - Inspect kitchens and food service...

You might not know our name, but you know where we are. That’s because Compass Group Canada is part of a global foodservice and support services company that’s the 6th largest employer in the world, with 625,000 employees. You’ll find us in schools, colleges, hospitals, office buildings, senior living communities, tourist attractions, sports venues,...