Cook

3 days ago


Ottawa, Canada La Cabaña Restaurant Full time

**Cook Categories**:

- First cook
- Cook (general)

**Credentials (certificates, licences, memberships, courses, etc.)**:

- Cook Trade Certification

**Cuisine Specialties**:

- Mexican
- French

**Additional Skills**:

- Prepare dishes for customers with food allergies or intolerances

**Work Setting**:

- Restaurant

**Specific Skills**:

- Train staff in preparation, cooking and handling of food
- Supervise kitchen staff and helpers
- Organize and manage buffets and banquets
- Order supplies and equipment
- Manage kitchen operations
- Inspect kitchens and food service areas
- Prepare and cook special meals for patients as instructed by dietitian or chef
- Maintain inventory and records of food, supplies and equipment
- Prepare and cook complete meals or individual dishes and foods
- Plan menus, determine size of food portions, estimate food requirements and costs, and monitor and order supplies

**Work Conditions and Physical Capabilities**:

- Work under pressure
- Repetitive tasks
- Physically demanding
- Attention to detail
- Standing for extended periods

**Personal Suitability**:

- Initiative
- Team player


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