Cook

**Cook Categories**: - First cook - Cook (general) **Credentials (certificates, licences, memberships, courses, etc.)**: - Cook Trade Certification **Cuisine Specialties**: - Mexican - French **Additional Skills**: - Prepare dishes for customers with food allergies or intolerances **Work Setting**: - Restaurant **Specific Skills**: - Train staff...

or equivalent experience **Work setting**: - Restaurant **Cook categories**: - Cook (general) **Tasks**: - Prepare and cook complete meals or individual dishes and foods - Prepare dishes for customers with food allergies or intolerances - Prepare and cook special meals for patients as instructed by dietitian or chef - Train staff in preparation,...

We are a small Eatery with a New York feel. Everyone will know your name and thank you for the amazing work you do. This position is for five nights a week. **Requirements**: - Proven cooking experience, including experience as a line cook, restaurant cook or prep cook - Excellent understanding of various cooking methods, ingredients, equipment and...

**Cook**: Full-Time Number of hours per week : between 40 and 40 Shift : Day Availability : Weekdays **Become a cook** Are you curious to learn more about food, are you motivated and resourceful? In your family you are considered the one who prepares meals with care and likes to try new recipes? Then this job should be for you! You are eager to...

Restaurant Cook St. Martha’s Brasserie D’Orleans, an award winning 46 seat bistro style restaurant is looking to hire a hard-working and experienced line cook to be part of all food preparation and service activities in an open style kitchen. The cook’s responsibilities include assisting the Chef in preparing menu items, proper plating techniques and...

Restaurant Cook St. Martha’s Brasserie D’Orleans, an award winning 46 seat bistro style restaurant is looking to hire a hard-working and experienced line cook to be part of all food preparation and service activities in an open style kitchen. The cook’s responsibilities include assisting the Chef in preparing menu items, proper plating techniques and...

Restaurant Cook St. Martha’s Brasserie D’Orleans, an award winning 46 seat bistro style restaurant is looking to hire a hard-working and experienced line cook to be part of all food preparation and service activities in an open style kitchen. The cook’s responsibilities include assisting the Chef in preparing menu items, proper plating techniques and...

**Work setting**: - Restaurant **Cook categories**: - Cook (general) **Tasks**: - Prepare and cook complete meals or individual dishes and foods - Prepare dishes for customers with food allergies or intolerances - Prepare and cook special meals for patients as instructed by dietitian or chef - Plan menus, determine size of food portions, estimate food...

or equivalent experience **Work setting**: - Restaurant **Cook categories**: - Cook (general) **Tasks**: - Prepare and cook complete meals or individual dishes and foods **Certificates, licences, memberships, and courses**: - Cook Trade Certification - Safe Food Handling certificate - Food Safety Certificate **Cuisine specialties**: -...

or equivalent experience **Work setting**: - Restaurant - Cafeteria - Bistro - Café **Cook categories**: - Cook (general) **Tasks**: - Prepare and cook complete meals or individual dishes and foods - Plan menus, determine size of food portions, estimate food requirements and costs, and monitor and order supplies - Inspect kitchens and food service...