Kitchen Hand/cook
2 days ago
**Overview**
**Responsibilities**
- Prepare and cook a variety of meals according to established recipes and menu specifications.
- Ensure all food is prepared in accordance with food safety regulations and guidelines.
- Maintain cleanliness and organization of the kitchen, including proper storage of ingredients and equipment.
- Assist in meal preparation for special events or catering services as needed.
- Collaborate with kitchen staff to ensure timely service and quality control during meal service.
**Skills**
- Strong knowledge of food preparation techniques and cooking methods.
- Familiarity with food safety standards and regulations within the food industry.
- Experience in meal preparation in a restaurant or similar setting is preferred.
- Ability to work efficiently in a fast-paced kitchen environment while maintaining attention to detail.
- Excellent communication skills to effectively collaborate with team members.
- Strong organizational skills to manage multiple tasks effectively.
- Passion for cooking and providing exceptional food service to customers.
Join our team as a kitchen hand, where your culinary skills will shine, and you will contribute to creating memorable dining experiences for our guests
Pay: From $17.20 per hour
Expected hours: 40 per week
**Benefits**:
- Discounted or free food
- Flexible schedule
- On-site parking
Flexible language requirement:
- French not required
Schedule:
- 8 hour shift
- Morning shift
**Education**:
- Secondary School (preferred)
**Experience**:
- Cooking: 1 year (preferred)
**Language**:
- English (preferred)
Licence/Certification:
- Food Handler Certification (preferred)
- Food Safe, SafeCheck, Food Handler or equivalent (preferred)
Work Location: In person
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