Kitchen Assistant
2 weeks ago
**ESSENTIAL FUNCTIONS**
- Cutting fruits/Vegetables and helping in the preparation of Hot lunches and daily food production
- Receiving and storage of deliveries as related to the commissary kitchen
- Effective storage, management, and safe rotation (FIFO) of all products
- Ensure safe food storage and disposal, including taking daily logs of food temperature, sanitizer temperature, and refrigerator/freezer temperatures. Following the FIFO (First in First Out) rule and rotating inventory as required.
- Complies with all health and hygiene requirements under all food safety and handling legislation.
- Follows proper washing and sanitizing procedures for all dishware after collection from classrooms
- Assists kitchen operations, including scheduled cleaning and sanitizing of appliances, counters, cupboards, and drawers.
- Required to prepare food for field trips, school-age programs, and community events from time to time.
- Ad hoc duties may be assigned. Duties and responsibilities may change from time to time depending on the needs of the commissary.
**JOB REQUIREMENTS**
- 2 -3 years of Kitchen assistant-related experience.
- High School diploma/GED equivalency required; College/University coursework in a culinary-related program preferred.
- Current Food Handler Certification.
- Excellent written and verbal communication skills.
- Experience in a daycare or long-term care environment would be an asset.
- Experience working in a high-volume kitchen environment.
- Ability to lift up to 50 pounds frequently.
- Excellent organizational skills, detail-oriented, and a strong team player.
**ADDITIONAL INFORMATION**
Thank you for your interest in a career with Kids & Company However, only those selected for an interview will be contacted.
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