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Sushi Maker

2 weeks ago

Toronto, Canada KIBO SUSHI IZAKAYA Full time

**Job Summary**

**Responsibilities**
- Prepare and assemble sushi dishes according to established recipes and presentation standards.
- Ensure all ingredients are fresh, properly stored, and handled in compliance with food safety regulations.
- Maintain cleanliness and organization of the kitchen area, including workstations and equipment.
- Assist in the preparation of other menu items as needed, contributing to overall kitchen efficiency.
- Collaborate with kitchen staff to ensure timely service during peak hours.
- Monitor inventory levels of sushi ingredients and communicate needs to management.
- Stay updated on sushi trends and techniques to continually improve skills and offerings.

**Experience**
- Previous experience in meal preparation or as a cook in the food industry is preferred.
- Knowledge of food safety practices and proper food handling techniques is essential.
- Strong teamwork skills with the ability to work effectively in a fast-paced restaurant environment.
- A passion for food service and a commitment to delivering exceptional dining experiences.

Join us in creating delicious sushi that brings joy to our customers

**Job Types**: Full-time, Part-time

Pay: $20.00-$23.00 per hour

Expected hours: 30 - 40 per week

Additional pay:

- Bonus pay
- Overtime pay
- Tips

**Benefits**:

- Discounted or free food
- Flexible schedule
- On-site parking

Flexible language requirement:

- French not required

Schedule:

- Weekends as needed

**Education**:

- Secondary School (required)

**Experience**:

- Cooking: 1 year (preferred)

**Language**:

- English (preferred)

Licence/Certification:

- Food Handler Certification (required)
- Food Safe, SafeCheck, Food Handler or equivalent (required)

Work Location: In person