Sushi Maker

5 days ago

Toronto, Canada Dine & Dim Restaurant Full time

Job Description:

- Preparing various types of sushi dishes according to established guidelines on quality, portion size, presentation, and food safety.
- Maintaining a clean work environment in order to prevent food contamination.
- Inspecting the quality of fruits, vegetables, and fish used to prepare sushi dishes and informing the head chef when quality is sub-standard.

**Requirements**:

- Proven experience working in sushi restaurants is a plus.
- Hands on knife skills is a must.
- The ability to work under pressure.
- The ability to stand for long periods of time.
- Excellent time-management skills.
- Exceptional customer service skills.

**Job Types**: Full-time, Part-time, Permanent
Part-time hours: 44 per week

**Salary**: $22.00-$28.00 per hour

Flexible Language Requirement:

- English not required
- French not required

Schedule:

- Day shift
- Evening shift
- Monday to Friday
- Night shift
- Weekend availability

Supplemental pay types:

- Tips

Ability to commute/relocate:

- Toronto, ON M4M 1J3: reliably commute or plan to relocate before starting work (required)

**Experience**:

- Sushi: 1 year (required)

Licence/Certification:

- Food Handler Certification (preferred)

Shift availability:

- Night Shift (preferred)
- Day Shift (preferred)

Work Location: In person

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