Sushi Maker
7 days ago
Need to make sush, poke bowl. Experience must.
**Job Types**: Full-time, Part-time
Pay: $18.00-$22.00 per hour
Expected hours: 15 - 40 per week
Work Location: In person
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Sushi Chef/Maker
1 hour ago
Toronto, ON MG C, Canada ORYZA Sushi Full timeORYZA Sushi is dedicated to providing an authentic Sushi take out experience. We pride ourselves on using the freshest, highest-quality ingredients to create traditional and innovative sushi for our guests. We are looking for a passionate and skilled individual to join our talented culinary team.Job Overview:We are seeking a skilled Sushi Chef to prepare a...
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Sushi Chef Apprentice
2 hours ago
Toronto, ON MH A, Canada KIBO SUSHI Full timeJob SummaryWe are seeking a skilled and passionate Sushi Chef Apprentice to join our culinary team. The ideal candidate will have a strong background in meal preparation and food handling within the food industry. As a Sushi Chef Apprentice, you will be responsible for creating high-quality sushi dishes that meet our restaurant's standards for taste,...
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Sushi Maker
6 days ago
Toronto, Canada Dine & Dim Restaurant Full timeJob Description: - Preparing various types of sushi dishes according to established guidelines on quality, portion size, presentation, and food safety. - Maintaining a clean work environment in order to prevent food contamination. - Inspecting the quality of fruits, vegetables, and fish used to prepare sushi dishes and informing the head chef when quality...
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Part Time Sushi Chef/ Bubble Tea Maker
7 days ago
Toronto, Canada Sushiman Full timeHiring Part time Sushi chef Basic sushi making experience required Basically taking orders from customer, complete orders with restaurant recipe, able to handle cashier, bubble tea making, poke bowl, Bento box etc. Must be reliable, on time, hard working training will be provided, Free meal, Free Drink. **Job Types**: Full-time, Part-time, Casual Pay:...
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Kitchen Helper/maki(Roll) Maker
2 weeks ago
Toronto, Canada SAKE SUSHI TORONTO Full time**Responsibilities**: - Report to work on time every day. - Follow instructions and be a team player. - Organize products and ingredients and keep the kitchen clean and orderly. - Take direction from the Executive Chef. - Keep kitchen appliances clean, running properly, and in good repair. - Clean stored and prepared food items. - Prepare and season fresh...