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_Join the CLS Catering Services Team CLS Catering Services Ltd. is a joint venture of LSG Sky Chefs and Cathay Pacific Airways Ltd., a leader in airline catering and a provider of integrated services solutions. These include catering, buy-on-board, in-flight equipment logistics, consulting and lounge services. The company’s extensive know-how in culinary excellence and logistics has led to its’ successful entry in adjacent markets, such as train services and retail. LSG Sky Chefs produced 244 million meals at 140 locations in 40 countries. CLS operates from Vancouver, Calgary and Toronto airports and has been an industry leader in Canada for over 20 years._
**We are currently looking for** permanent employees who can work 5 days a week in a 24 hour x 7 day operations to work at our food production facility. Incumbent is responsible for preparing food following the airline specifications and hygiene adherence.
**BENEFITS**:
- Free meals during each shift.
- Benefits available after completion of probation
- 100% pension contribution
**RESPONSIBILITIES**
- Provide leadership and guidance to all Second Cooks and General Cooks when necessary.
- Optimize productivity by providing support to team to get the assigned work completed for the day.
- Follows recipes and/or product directions for preparing, seasoning, cooking, and tasting of different meals, soups, and sauces specified to airline requirements.
- Responsible for inventory at hand/reservations for next day’s preparation based on the airline’s load.
- Record and maintain inventory count as needed.
- Must be flexible with work schedule and hours and adapt to schedule changes to accommodate operational requirements.
- Responsible for keeping the operation area free of clutter and organized.
- Responsible for following all CCPs documentation and cooking, chilling, date coding, thaw records, related to HACCP regulations.
- Other duties as assigned.
**SKILLS & QUALIFICATIONS**
- Post-secondary education from a certified culinary institute is an asset
- Red Seal certification is an asset
- Knowledge of Asian cuisines (Chinese, Philippines, Korean) is an asset
- Minimum 4-5 years’ experience in a high volume cooking and preparation of different cuisines
- Must have basic knowledge of food handling procedures, Food Handler Certificate
- HACCP processes and procedures is an asset
- Ability to read and write in English
- Effective problem solving skills
- Ability to Multi-task
- Ability to lift at least 50 lbs
- Ability to work in an environment that encourages teamwork, creativity, openness, honesty and mutual respect
- Maintain a professional appearance and demeanor at all times
- Attention to detail
- Must be an organized individual, in addition to maintain an organized work station
- Required to work in a safe manner, while following company policy and safe practices
- Ability to make informed decisions in a timely manner
**Job Types**: Full-time, Permanent
**Benefits**:
- Company pension
- Dental care
- Disability insurance
- Discounted or free food
- Employee assistance program
- Extended health care
- Life insurance
- On-site parking
- Paid time off
Schedule:
- 8 hour shift
- Evening shift
- Holidays
- Night shift
- Overtime
- Weekend availability
Ability to commute/relocate:
- Mississauga, ON L5P 1A2: reliably commute or plan to relocate before starting work (required)
**Experience**:
- Cooking: 1 year (preferred)
Licence/Certification:
- Food Safe, SafeCheck, Food Handler or equivalent (preferred)
- Canadian Residency or Work Permit (required)
Work Location: One location
