Current jobs related to First Cook - Mississauga - The Hearth
-
Line Cook
1 week ago
Mississauga, Canada Sunset Grill Restaurant Full time**Work setting**: - Restaurant **Cook categories**: - Cook (general) - First cook - Line cook - Prep cook - Second cook - Short order cook - Third cook **Tasks**: - Prepare and cook complete meals or individual dishes and foods - Prepare dishes for customers with food allergies or intolerances - Plan menus, determine size of food portions, estimate food...
-
Line Cook/prep Cook
15 hours ago
Mississauga, Canada Earls Kitchen + Bar Full time**Full Job Description** Some 36 years ago, Leroy “Bus” Earl Fuller and his son Stanley Earl Fuller had a simple idea: to create a laid-back burger and beer joint filled with warm, friendly people. The first Earls restaurant opened in Edmonton, Alberta in 1984, and it quickly took off — and Earls has never looked back, opening locations across Canada...
-
Assistant Cook
7 days ago
Mississauga, Canada Wawel Villa Seniors Residences Full time_Wawel Villa is a charitable non-for-profit Retirement Residence that provides a home-like and caring atmosphere for residents and staff. We offer affordable assisted retirement living on a picturesque ravine lot in the village of Clarkson just steps from public transport and the shops and restaurants of Lakeshore Rd. West. Our staff is committed to making a...
-
Kitchen Helper/general Cook
2 weeks ago
Mississauga, Canada CLS Catering Services Ltd. Full timeGeneral Cook **Reports to**:Sous Chef and First Cook (Lead Hand and Coordinator) **Position Overview**:Reporting to the Sous Chef and First Cook (Lead Hand and Coordinator), the General Cook supports the Hot Kitchen production by producing food in the Hot Prep, while following MPS production schedule. In addition, the General Cook follows customer...
-
Kitchen Helper/general Cook
2 weeks ago
Mississauga, Canada CLS Catering Services Ltd. Full timeGeneral Cook (Part-Time) **Reports to**:Sous Chef and First Cook (Lead Hand and Coordinator) **Position Overview**:Reporting to the Sous Chef and First Cook (Lead Hand and Coordinator), the General Cook supports the Hot Kitchen production by producing food in the Hot Prep, while following MPS production schedule. In addition, the General Cook follows...
-
Cook
7 days ago
Mississauga, Canada FirstLight Home Care of Brampton Full time**Qualifications**: 2 years experience preferred **Location: Mississauga - Long Term Care opportunity** J**ob Overview**: We are seeking a skilled and dependable **Cook** to provide high-quality meal preparation and kitchen management in private homes or residential care facilities.In this role, you will be responsible for preparing nutritious,...
-
Cook
2 weeks ago
Mississauga, Canada Seafood City Supermarket Full timeEstablished in 1989, Seafood City is a U.S.based chain of full-service supermarkets with 36 locations across the United States. We specialize in Filipino food and products, while offering a growing selection of imported Asian goods and North American staples. Each store contains a food court, which offers a variety of freshly prepared Filipino...
-
Sushi Cook
1 week ago
Mississauga, Canada OTG Management Full time**2710 BRITTANIA RD E.** **Sushi Cook** **Your next opportunity is now boarding**: Join OTG as a Sushi Cook now at YYZ airport and drive a new type of hospitality. Explore career opportunities in a unique hospitality environment with some of the industry's best compensation and benefits, including PTO, Healthcare, and a competitive 401k match. **What is...
-
Cook
2 weeks ago
Mississauga, Canada Sodexo Canada Full time**Looking for a change, an opportunity to show your exceptional skills, a chance to help lead and build a team? Grow your career with a company that shares your passion!** **Contributing to The Well-Being and Quality of Our Consumers** The well-being of our consumers is at the heart of Sodexo's approach, customer engagement is integral in the services...
-
Cook Level 1
4 days ago
Mississauga, Canada Cooksville Care Centre Full time“How do you live in the moment?” Cook reports to Food Services Manager/ Food Services Supervisor and is expected to demonstrate commitment to resident safety by providing high-quality care in accordance with the organization's vision and mission. **Responsibilities**: Preparation of high quality, nutritious meals according to the menu plan, and the...
First Cook
3 weeks ago
With a career at HMSHost, you really benefit We Offer Health, dental and vision insurance Generous paid time off (vacation, flex or sick) Holiday pay Meal and Transportation Benefits RRSP retirement plan with company match *Company paid life insurance *Tuition reimbursement Employee assistance program Training and exciting career growth opportunities Referral program – refer a friend and earn a bonus The Cook - Lead is responsible for preparing cooked foods, and must be able to perform all station functions of Fry, Flat Top Griddle, Pantry, and cooking eggs; providing guidance to more junior kitchen staff; communicating ticket times and potential problems to the manager on duty and servers as necessary; providing the highest quality of service to customers and associates at all times; performs all other responsibilities as directed by the business or as assigned by management. This is a non-exempt position and typically reports to the Store Manager, Assistant Store Manager, or General Manager depending upon local requirements.Essential Functions:Follows recipes and/or product directions for preparing, seasoning, cooking, tasting, carving and serving food items which may include soups, meats, vegetables, desserts and other food and beverage productsTastes products, follow menus, estimate food requirements, check production and keep records in order to accurately plan production requirements and requisition supplies and equipment as neededProvides guidance / leadership for determining process flows during high volume timesMonitors kitchen activities, providing input and advice to team to optimize productivityCleans and sanitizes work stations and equipmentPractices excellent food safety and sanitation practices and complies with HACCP standardsOperates a variety of kitchen equipment; Measures and mixes ingredients, washes, peels, cuts and shreds fruits and vegetablesStocks, dates, rotates, and checks temperature of productMinimum Qualifications, Knowledge, Skills, and Work Environment: Requires food preparation skills and knowledge of HACCP standardsRequires a minimum of 3 year of closely related cooking experience in high volume or fast casual dining restaurant environmentRequires advanced or specialized food knowledge pertaining to making Sauces, Soups, Sauté, Broiler, Fry, and PantryRequires the ability to speak, read and comprehend instructions, short correspondence and policy documents, as well as converse comfortably with customersRequires the ability to lift and/or move up to 40 poundsRequires the ability to bend, twist, and stand to perform normal job functionsFrequently immerses hands in water and water diluted with chemical solutionsFrequently works with sharp knives, utensils, and hot platesFrequently works in hot environmentSupervisor/Lead experience preferredTo learn more about HMSHost and additional career opportunities, visit . Avolta, including Dufry, HMSHost Corporation, Hudson, and affiliates (“the Company”), is an equal opportunity employer. It is the Company’s policy to ensure equal employment opportunity in all aspects of employment and to comply with anti-discrimination laws and regulations. The Company prohibits discrimination and harassment of any type and provides equal opportunities to applicants and team members without regard to actual or perceived race, color, creed, age, religion, sex or gender (including pregnancy, childbirth, related medical conditions and lactation), gender identity or gender expression (including transgender status), sexual orientation, national origin, disability, military service and veteran status, ancestry, citizenship status, marital status, protected medical condition as defined by applicable state or local law, genetic information, or any other basis protected by applicable federal, state or local laws and ordinances (referred to as “protected characteristics”). BenefitsCompetitive compensationFlexible spending account for health expenses401(k) retirement savings planPaid VacationEmployee and family members comprehensive benefits including medical, dental, vision care, long term disability, short term disability, and life insuranceCredit Union MembershipHMSHost benefits vary by location and some associates may not be eligible for certain benefits. Associates covered by a collective bargaining agreement may be eligible for different benefits. HMSHost reserves the right to amend and/or terminate a benefit plan at any time.
