First Cook

2 weeks ago

Mississauga, Canada HMSHost - The Hearth Full time

The Hearth
HMSHost at Toronto Pearson International Airport
Terminal 1
6301 Silver Dart Drive
Mississauga, ON L5P 1B2
Canada

**With a career at HMSHost, you really benefit We Offer**
- Health, dental and vision insurance
- Generous paid time off (vacation, flex or sick)
- Holiday pay
- Meal and Transportation Benefits
- RRSP retirement plan with company match
- Company paid life insuranceTuition reimbursement- Employee assistance program
- Training and exciting career growth opportunities
- Referral program - refer a friend and earn a bonus

The Cook - Lead is responsible for preparing cooked foods, and must be able to perform all station functions of Fry, Flat Top Griddle, Pantry, and cooking eggs; providing guidance to more junior kitchen staff; communicating ticket times and potential problems to the manager on duty and servers as necessary; providing the highest quality of service to customers and associates at all times; performs all other responsibilities as directed by the business or as assigned by management. This is a non-exempt position and typically reports to the Store Manager, Assistant Store Manager, or General Manager depending upon local requirements.

Essential Functions:

- Follows recipes and/or product directions for preparing, seasoning, cooking, tasting, carving and serving food items which may include soups, meats, vegetables, desserts and other food and beverage products
- Tastes products, follow menus, estimate food requirements, check production and keep records in order to accurately plan production requirements and requisition supplies and equipment as needed
- Provides guidance / leadership for determining process flows during high volume times
- Monitors kitchen activities, providing input and advice to team to optimize productivity
- Cleans and sanitizes work stations and equipment
- Practices excellent food safety and sanitation practices and complies with HACCP standards
- Operates a variety of kitchen equipment; Measures and mixes ingredients, washes, peels, cuts and shreds fruits and vegetables
- Stocks, dates, rotates, and checks temperature of productMinimum Qualifications, Knowledge, Skills, and Work Environment:

- Requires food preparation skills and knowledge of HACCP standards
- Requires a minimum of 3 year of closely related cooking experience in high volume or fast casual dining restaurant environment
- Requires advanced or specialized food knowledge pertaining to making Sauces, Soups, Sauté, Broiler, Fry, and Pantry
- Requires the ability to speak, read and comprehend instructions, short correspondence and policy documents, as well as converse comfortably with customers
- Requires the ability to lift and/or move up to 40 pounds
- Requires the ability to bend, twist, and stand to perform normal job functions
- Frequently immerses hands in water and water diluted with chemical solutions
- Frequently works with sharp knives, utensils, and hot plates
- Frequently works in hot environment

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