Kitchen Staff
1 day ago
**J's SteakFrites is Parisian style steakhouse serving the best steak frites in Toronto.**
We are looking for enthusiastic kitchen staff on all levels for our one item menu, consistently delivering perfection on the plate. Prep, Line Cooks, Grill, Pastry, Cold, Sous Chefs, Chefs,...
**Responsibilities**:
- Ensure that kitchen activities operate in a timely manner.
- Resolve customer problems and concerns personally.
- Monitor and record inventory, and if necessary, order new supplies.
- Provide support to junior kitchen employees with various tasks including line cooking, food preparation, and dish plating.
- Recruit and train new kitchen employees to meet restaurant and kitchen standards.
- Create schedules for kitchen employees and evaluate their performance.
- Adhere to and implement sanitation regulations and safety regulations.
- Manage the kitchen team in the executive chef’s absence.
**Requirements**:
- A minimum of 3 years’ experience in a similar role.
- Strong knowledge of cooking methods, kitchen equipment, and best practices.
- Ordering, stocking and inventory management.
- Teamwork-oriented with outstanding leadership abilities.
- Excellent communication and interpersonal skills.
- Certificate in Culinary science is a plus
- Health and sanitary certifications are a must
Pay: $17.00-$25.00 per hour
**Benefits**:
- Store discount
Flexible Language Requirement:
- French not required
Schedule:
- 10 hour shift
- 8 hour shift
- Evening shift
Supplemental pay types:
- Bonus pay
- Tips
**Experience**:
- Kitchen: 3 years (preferred)
Licence/Certification:
- Food Handler Certification (preferred)
Work Location: In person
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