Restaurant Manager

**Job Overview** **Responsibilities** - Supervise daily restaurant operations to ensure efficiency and quality service. - Manage staff recruitment, training, and performance evaluations. - Oversee inventory management, including ordering supplies and maintaining stock levels. - Ensure compliance with health and safety regulations, including food handling...

Job SummaryWe are seeking enthusiastic and dedicated Restaurant Staff to join our dynamic team. The ideal candidates will play a crucial role in delivering exceptional dining experiences to our guests. This position requires a passion for food service, strong communication skills, and the ability to work in a fast-paced environment. Responsibilities will...

Job Description About Us Blue Shock Executive Search, established in 2003, is a renowned executive search firm excelling in recruiting top-tier candidates across the restaurant, hospitality, and food service-related sectors. As industry leaders, we specialize in forging connections between exceptional talent and leading employers in Canada and the US. Our...

Job Description JOB DESCRIPTION Be part of a mature, fun leadership team and excel your career with A&W! A&W takes pride in offering our employees a working environment that is based on respect and listening. Everyone's efforts and results are recognized and celebrated. We are looking for a fun and experienced leader who loves A&W as much as they love...

What We Do s.t.o.p. Restaurant Supply has paved a path into becoming the top provider of top-quality kitchen equipment and materials for many foodservice giants in the hospitality industry. Our primary mission is that we help chefs, GM’s, and owners run and grow their business successfully in the most efficient and profitable way. Always on top of our game...

Education: College, CEGEP or other non-university certificate or diploma from a program of 1 year to 2 years - Experience: 3 years to less than 5 years - **Tasks**: - Analyze budget to boost and maintain the restaurant's profits - Develop budget to determine cost of food, ingredients, alcohol, kitchen and cleaning supplies - Evaluate daily operations -...

Education: - Expérience: **Education**: - College, CEGEP or other non-university certificate or diploma from a program of 1 year to 2 years **Tasks**: - Analyze budget to boost and maintain the restaurant's profits - Develop budget to determine cost of food, ingredients, alcohol, kitchen and cleaning supplies - Evaluate daily operations - Modify food...

Opportunity, flexibility and new challenges every day are just a few of the reasons you’ll be happy you came on board. When you work at Tim Hortons, you’ll feel right at home. It’s a fun, flexible environment where guests are your neighbours, where co-workers are your friends and where simple acts make for a lasting impression. We’d love for you to...

Already have experience leading a team and want to take the next step to running a business? Becoming General Manager at Wendy's may be the right role for you! As a General Manager You will manage the operations and staff of a Wendy's restaurant - training, monitoring and reinforcing food safety procedures; maximizing store sales goals against budgets;...

**Job Overview** **Responsibilities** - Supervise daily restaurant operations, ensuring smooth service and adherence to company policies. - Manage and train staff, including interviewing, onboarding, and ongoing development. - Oversee food preparation and cooking processes to maintain quality standards. - Ensure compliance with food safety regulations and...