Bar and Restaurant Manager

**Overview** TKG Restaurant Group is seeking a creative and strategic Marketing Manager to elevate our brand and drive customer engagement across our five vibrant locations, which include restaurants, bars, and event spaces. This role is ideal for a dynamic marketing professional passionate about storytelling, digital innovation, and hospitality...

**Job Overview** **Responsibilities** - Supervise daily restaurant operations to ensure efficiency and quality service. - Manage staff recruitment, training, and performance evaluations. - Oversee inventory management, including ordering supplies and maintaining stock levels. - Ensure compliance with health and safety regulations, including food handling...

Tiffs Bar & Restaurant, a busy pub located on Anne St in Barrie is looking for 1 FULL TIME Kitchen Helper. Our menu is traditional pub fare made in house You must possess the following: - Minimum 1 year experience with dishwashing & food prep - Can work independently or with a team - Can work in a fast paced environment - Be able to work days, nights and...

Tiffs Bar & Restaurant, a busy pub located on Anne St in Barrie is looking for 2 FULL TIME experienced Servers. You must possess the following: - 1-2 Years Experience - Smart Serve - Can work independently or with a team - Can work in a fast paced environment - Be able to work days, nights and weekends Pay: $16.50-$16.75 per hour **Benefits**: -...

Welcome customers - escort customers to their table. - explain and show customers about the restaurant. - Fairwell customers. - Smile!! **Job Types**: Full-time, Part-time Pay: From $17.20 per hour Expected hours: 20 - 40 per week **Benefits**: - Discounted or free food - Flexible schedule - On-site parking Flexible language requirement: - French not...

Durée de l'emploi: Permanent - Langue de travail: Anglais - Heures de travail: 30 hours per week - Education: - Expérience: - **Education**: - Secondary (high) school graduation certificate - ** Tasks**: - Analyze budget to boost and maintain the restaurant's profits - Develop budget to determine cost of food, ingredients, alcohol, kitchen and cleaning...

**Overview** **Duties** - Lead and manage all aspects of restaurant operations, including staffing, training, and performance management. - Ensure compliance with food safety regulations and maintain high standards of cleanliness and organization in the kitchen and dining areas. - Oversee cash handling procedures, including daily financial reconciliation...

A** Restaurant Manager **provides Leadership at restaurant level and supports the management team as well as the hourly team. You will help to develop, direct, and supervise hourly Team Members, while also making great strides in your own professional development! **What you will do**: - Be a positive role model who actively influences the behavior of...

Education: - Expérience: **Education**: - College, CEGEP or other non-university certificate or diploma from a program of 1 year to 2 years **Tasks**: - Analyze budget to boost and maintain the restaurant's profits - Develop budget to determine cost of food, ingredients, alcohol, kitchen and cleaning supplies - Evaluate daily operations - Modify food...

A** Restaurant Manager **provides Leadership at restaurant level and supports the management team as well as the hourly team. You will help to develop, direct, and supervise hourly Team Members, while also making great strides in your own professional development! **What you will do**: - Analyze budget to boost and maintain the restaurant’s profits -...