Pastry Cook

3 days ago

Montréal QC, Canada Bossa Full time

**Job Summary**

**Responsibilities**
- Prepare a variety of pastries, cakes, and desserts according to established recipes and presentation standards.
- Decorate cakes and pastries with artistic flair to enhance visual appeal.
- Ensure all food handling and preparation practices comply with food safety regulations.
- Maintain cleanliness and organization of the kitchen workspace, including proper storage of ingredients and equipment.
- Collaborate with the kitchen team to develop new dessert offerings and seasonal specials.
- Assist in inventory management by monitoring stock levels of baking supplies and ingredients.
- Provide excellent customer service by responding to special requests or dietary restrictions when applicable.
- Participate in training sessions to improve skills related to food preparation and safety.

**Skills**
- Proven experience in the food industry, specifically in pastry preparation and baking techniques.
- Proficient in cake decorating skills, with an eye for detail in presentation.
- Strong understanding of food safety practices and proper food handling techniques.
- Ability to work efficiently in a fast-paced kitchen environment while maintaining high-quality standards.
- Excellent communication skills for effective collaboration with team members.
- Creativity and passion for baking, with a willingness to experiment with new recipes and ideas.
- Strong organizational skills to manage multiple tasks effectively while ensuring timely production of baked goods.

Join our team as a Pastry Cook where your culinary creativity can shine

Pay: $20.00-$22.00 per hour

Expected hours: 35 - 40 per week

**Benefits**:

- Dental care
- Discounted or free food
- On-site parking

Schedule:

- 8 hour shift
- Monday to Friday
- Morning shift
- Weekends as needed

Work Location: In person

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