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Breakfast Cook

2 weeks ago

Campbell River, Canada Ramada by Wyndham Full time

We are looking for energetic, enthusiastic professionals with interests in the Food & Beverage field to join our professional kitchen Cook team. As a Cook, you understand the importance of ensuring that the food quality and presentation of all foods prepared meets the client's standards, and the hotel company safety standards.

Training will be provided by the employer for the right applicants.

**Duties & Responsibilities**:

- Ensure cleanliness in all food preparation and storage areas, and that each member of the kitchen staff is aware if the importance of the need for cleanliness
- Control and secure all food stocks at arrival of delivery and keep food waste down to a minimum
- To operate and clean all kitchen equipment in a safe, and in a responsible manner.
- Report all defective Equipment immediately
- To ensure that security and lock up procedures in the kitchen are followed to hotel standards.
- Other duties as assigned

**Qualifications**:

- Maintain consistent food product quality, for guests satisfaction
- Able to meet industry sanitation standards
- Reduce kitchen waste, maintain positive food and watch for kitchen costs
- Follow kitchen safety and security procedures closely
- Maintain Kitchen and equipment well
- Good Communication skills

**Job Types**: Part-time, Permanent

Pay: $18.00-$19.00 per hour

Expected hours: 10 - 40 per week

Additional pay:

- Bonus pay
- Overtime pay
- Tips

Schedule:

- Morning shift
- Weekends only

Work Location: In person