Line Cook
4 days ago
We’re looking for a positive and creative professional who works hard and is excited by the opportunity to help develop a distinct tourist destination. This part-time position is dayside oriented and may include occasional weekend days. The opportunity is for approx. 24 hours per week to supplement kitchen staff rising to 40 hours per week during the summer season. Occasional early or late and additional shifting may be required to accommodate dinner service, catering, special events and vacation relief.
**Responsibilities**
Prepare and plate meals for a high volume kitchen servicing 30 - 50 seats
Ensure compliance with all health and safety regulations
Assist in ordering, maintaining and organizing inventory
Prepare MEP/Prep for ongoing daily operations and special events/catering
Provide occasional vacation relief for staff as required
Provide occasional early/late shift support for special events as required
Daily cleaning, preventative maintenance and identifying repairs
Additional duties as assigned
**Experience and Skills**
You have 3+ years of culinary experience with breakfast and lunch service and possess the ability to work well under pressure in a fast-paced environment. You will have Food, Sanitation and Hygiene certification and be aware and attentive to all food allergies, sensitivities and preferences. You maintain a positive and professional attitude towards your coworkers at all times and love to cook.
Please respond with your resume and include a cover letter detailing your approach to professional cooking. This position will be filled with a spring training schedule in mind.
**Job Type**: Part-time / Summer
**Job Types**: Part-time, Casual
Part-time hours: 32 per week
**Salary**: $17.00-$19.00 per hour
**Benefits**:
- Discounted or free food
Schedule:
- 8 hour shift
- Day shift
Supplemental pay types:
- Tips
COVID-19 considerations:
All current provincial guidelines are followed, common surfaces are sanitized regularly.
Ability to commute/relocate:
- High River, AB: reliably commute or plan to relocate before starting work (preferred)
**Experience**:
- cooking: 1 year (required)
Licence/Certification:
- Food Safe, SafeCheck, Food Handler or equivalent (preferred)
Work Location: One location
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