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Full/part Time Hosts

3 weeks ago

Montréal, Canada Gyu-Kaku Japanese BBQ Full time

Job description

Company & Brand Overview:
Gyu-Kaku [gew-kah-koo] is a chain of Japanese yakiniku—meaning grilled meats—BBQ restaurant with more than 700 locations worldwide. We genuinely care about the service we provide to all the guests that dine with us. In every interaction, we strive to exceed every guests’ expectations and create moving moments they’ll never forget. Our philosophy and mission reflect our values as a company, and by holding true to these principles, we are continuously growing together as a team. Every individual who joins our ever-growing team must also hold true to our philosophy and these principles.

Currently, we are offering opportunities for motivated, goal-oriented individuals who are looking to grow with us as a whole. All applicants will start as a wait staff or kitchen staff. If you believe you have what it takes to be part of our team, send us your resume

Duties & Responsibilities:
We take pride in our exceptional food and service we provide to every guest. We care about the details that others overlook because we believe that is how kandou—the act of deeply moving one’s emotions—is created. Our impeccable ventilation system leaves guests smelling fresh as they first came in, and our savoury signature BBQ dishes—such as our reasonably priced A5 grade Japanese Wagyu and our famous Harami Miso Skirt Steak—topped with our outstanding, customer-oriented service create an unforgettable experience for all our guests. We strive for all our team members to have this mindset while working, and we expect to provide our guests with beyond exceptional service and the finest dishes.

As a Host/Hostess, you will be responsible for the following:

- Maintaining a positive attitude during operation, ensure guests’ needs are met while they are waiting for their table
- Have high level of cleanliness, and be detail oriented to ensure that the restaurant is kept above the standard of Hygiene and Safety Regulations
- Have ability to anticipate table turnover, and transition times.
- Answer phone calls for reservations, and assist customers’ needs
- Bussing and setting tables during rush

Qualifications:

- Part-time/Full-time (with flexible hours)
- Bilingual (English, and French)
- Be able to work under pressure, and fast-paced environment
- Self-motivated, however a team player
- Passionate and reliable
- Adherence to the company specifications
- Outgoing, and fun with an enthusiastic personality
- Ability to prioritize, and think ahead
- Excellent communication skills

**Job Types**: Full-time, Part-time, Permanent

**Salary**: From $13.50 per hour

COVID-19 considerations:
To keep our team and guests safe, all staff are required to be vaccinated (minimum 2 doses) and wear masks at work.

**Salary**: From $13.50 per hour

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**Job Types**: Full-time, Part-time
Part-time hours: 20-35 per week

**Salary**: $14.25-$30.00 per hour

Additional pay:

- Tips

**Benefits**:

- Discounted or free food
- Store discount

Schedule:

- 10 hour shift
- 12 hour shift
- 8 hour shift
- Day shift
- Evening shift
- Night shift

Ability to commute/relocate:

- Montréal, QC H3G 2B1: reliably commute or plan to relocate before starting work (required)

**Experience**:

- Hospitality: 1 year (preferred)
- Customer service: 1 year (preferred)