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Restaurant Assistant Manager
2 weeks ago
Education:
- Expérience:
- **Education**:
- Secondary (high) school graduation certificate
- ** Asset languages**:
- Thai
- ** Tasks**:
- Evaluate daily operations
- Plan and organize daily operations
- Supervise staff
- Train staff
- Enforce provincial/territorial liquor legislation and regulations
- Organize and maintain inventory
- Ensure health and safety regulations are followed
- Leading/instructing individuals
- Address customers' complaints or concerns
- Provide customer service
- ** Supervision**:
- 5-10 people
- ** Certificates, licences, memberships, and courses**:
- Smart Serve
- Safe Food Handling certificate
- ** Computer and technology knowledge**:
- Point of sale system
- ** Work conditions and physical capabilities**:
- Fast-paced environment
- Work under pressure
- Standing for extended periods
- ** Personal suitability**:
- Flexibility
- Reliability
- Team player
- Ability to multitask
- ** Experience**:
- 1 year to less than 2 years
- Durée de l'emploi: Permanent
- Langue de travail: Anglais
- Heures de travail: 40 hours per week