Restaurant Manager

Durée de l'emploi: Permanent - Langue de travail: Anglais - Heures de travail: 30 hours per week - Education: - Expérience: - **Education**: - Secondary (high) school graduation certificate - ** Tasks**: - Analyze budget to boost and maintain the restaurant's profits - Develop budget to determine cost of food, ingredients, alcohol, kitchen and cleaning...

Work Term: Permanent - Work Language: English - Hours: 30 hours per week - Education: Secondary (high) school graduation certificate - Experience: 7 months to less than 1 year - **Tasks**: - Analyze budget to boost and maintain the restaurant's profits - Develop budget to determine cost of food, ingredients, alcohol, kitchen and cleaning supplies - Modify...

*Restaurant Manager*The position of Restaurant Manager requires an individual with the business acumen and organizational skills necessary to be a successful coordinator and lead all aspects of the restaurant business. The overall role of the Restaurant Manager is to co-ordinate staff to deliver a high-quality menu and provide excellent customer service:...

**Overview** **Duties** - Lead and manage all aspects of restaurant operations, including staffing, training, and performance management. - Ensure compliance with food safety regulations and maintain high standards of cleanliness and organization in the kitchen and dining areas. - Oversee cash handling procedures, including daily financial reconciliation...

Our menu takes classic grilled cheese to the next level, offering an array of cheeses, breads, and delicious toppings that will thrill both new and seasoned sandwich aficionados. It’s not just a meal; it’s an experience! Join our team and become part of a vibrant, young, and dynamic ownership group that believes in blending hard work with a whole lot of...

Education: - Expérience: **Education**: - College, CEGEP or other non-university certificate or diploma from a program of 1 year to 2 years **Tasks**: - Analyze budget to boost and maintain the restaurant's profits - Develop budget to determine cost of food, ingredients, alcohol, kitchen and cleaning supplies - Evaluate daily operations - Modify food...

A** Restaurant Manager **provides Leadership at restaurant level and supports the management team as well as the hourly team. You will help to develop, direct, and supervise hourly Team Members, while also making great strides in your own professional development! **What you will do**: - Be a positive role model who actively influences the behavior of...

**Restaurant Manager**The position of Restaurant Manager requires an individual with the business acumen and organizational skills necessary to be a successful coordinator and lead all aspects of the restaurant business. The overall role of the Restaurant Manager is to co-ordinate staff to deliver a high-quality menu and provide excellent customer service:...

Education: - Expérience: - **Education**: - College/CEGEP - ** Tasks**: - Analyze budget to boost and maintain the restaurant's profits - Modify food preparation methods and menu prices according to the restaurant budget - Plan and organize daily operations - Set staff work schedules - Supervise staff - Conduct performance reviews - Cost products and...

As an Assistant Restaurant Manager, you are an enthusiastic role model and motivate team members to deliver exceptional service for every guest, every time. You build positive relationships with a team of diverse members. As a passionate team leader, you believe in the importance of training team members to ensure high standards of guest service, quality and...