Restaurant Manager

Providing leadership to the restaurant team to consistently meet standards of superior guest service, quality and cleanliness - To Ensure knowledge, adherence and enforcement of all Policies and Procedures. - To ensure operating within established guidelines and requirements for food cost, labor, and sales growth. - To Coordinate and implement operations...

Education: - Expérience: - **Education**: - College/CEGEP - ** Tasks**: - Analyze budget to boost and maintain the restaurant's profits - Develop budget to determine cost of food, ingredients, alcohol, kitchen and cleaning supplies - Modify food preparation methods and menu prices according to the restaurant budget - Monitor revenues to determine labour...

About Us: Wok Box North London is a renowned dining establishment in London Ontario, known for fresh Asian cuisine. We are committed to providing exceptional culinary experiences and are currently seeking a passionate and experienced Restaurant Manager to join and lead our team. Job Responsibilities: - Oversee daily restaurant operations to ensure...

**Restaurant Manager - Job Description** A Restaurant Manager oversees daily restaurant operations to ensure outstanding guest experiences, smooth service delivery, and efficient team performance. This role is responsible for staff management, customer satisfaction, and maintaining operational and financial standards. **Key Responsibilities** - Manage...

About Us: Wok Box North London is a renowned dining establishment in London Ontario, known for fresh Asian cuisine. We are committed to providing exceptional culinary experiences and are currently seeking a passionate and experienced Restaurant Manager to join and lead our team. Job Responsibilities: - Oversee daily restaurant operations to ensure...

**Job Summary**: As a Restaurant Supervisor at Church's Chicken, you will oversee daily operations to ensure efficient and high-quality service delivery. You will be responsible for managing staff, optimizing workflow, maintaining cleanliness and safety standards, and delivering excellent customer service. The role requires strong leadership skills, the...

**TO THOSE ASPIRING TO GREATNESS IN YOUR CAREER, READ ON**: With new locations on the horizon, Charcoal Group is growing and seeking the best and brightest Hospitality and Culinary minds to join our team of proven pros. We believe our success is driven by working alongside Leaders who are continually growing and driving to push themselves, their team and our...

Durée de l'emploi: Permanent - Langue de travail: Anglais - Heures de travail: 35 to 50 hours per week - Education: - Expérience: - **Education**: - College, CEGEP or other non-university certificate or diploma from a program of 1 year to 2 years - or equivalent experience - ** Work setting**: - Restaurant and food service - ** Tasks**: - Analyze...

Education: College, CEGEP or other non-university certificate or diploma from a program of 1 year to 2 years - Experience: 3 years to less than 5 years - **Tasks**: - Analyze budget to boost and maintain the restaurant's profits - Develop budget to determine cost of food, ingredients, alcohol, kitchen and cleaning supplies - Evaluate daily operations -...

**Responsibilities**: - Analyze budget to boost and maintain the restaurant’s profits - Develop budget to determine cost of food, ingredients, alcohol, kitchen and cleaning supplies - Modify food preparation methods and menu prices according to the restaurant budget - Monitor revenues to determine labour cost - Monitor staff performance - Plan and...