Executive Chef

4 days ago

Toronto, Canada Storytellers Hospitality Group Full time

**Overview**
We are looking for a visionary Executive Chef to lead the kitchen for an exciting new restaurant concept rooted in coastal global influences, with a strong focus on Middle Eastern and Mediterranean cuisine. This is a hands-on leadership role for a creative and disciplined chef who will shape the culinary direction, build and lead a high-performing team, and collaborate closely with the ownership group and other departments to deliver an exceptional dining experience.

**Culinary Leadership & Menu Innovation**
- Lead the development and execution of a creative, seasonal menu aligned with the restaurant’s concept and culinary vision.
- Design Limited Time Offers (LTOs) and special features that highlight flavor, innovation, and cultural depth.
- Ensure all dishes meet the highest standards of presentation, taste, and consistency.

**Kitchen Operations & Financial Oversight**
- Manage all kitchen operations, including food preparation, service flow, and cleanliness.
- Maintain control of food costs (COGS), labor scheduling, and kitchen budgets.
- Oversee inventory, supplier relationships, and purchasing to maximize efficiency and minimize waste.
- Utilize tools like MarketMan to document recipes and track costs.

**Team Building & Management**
- Hire, train, and mentor a skilled culinary team, fostering a culture of excellence, accountability, and growth.
- Lead daily preps and service with a hands-on approach, creating a collaborative and disciplined kitchen environment.
- Promote open communication and coordination between the kitchen and other departments including FOH, marketing, and operations.

**Compliance & Standards**
- Ensure full adherence to food safety, sanitation, and workplace health regulations.
- Stay informed on culinary trends and bring fresh ideas and techniques to the menu.
- **Qualifications**_

**Required**:

- Formal culinary education or equivalent hands-on experience.
- Minimum 3 years of experience as an Executive Chef or senior kitchen leader in a high-volume, quality-driven environment.
- Strong knowledge of Middle Eastern and/or Mediterranean cuisine.
- Expertise in kitchen financials, cost control, and labor management.
- Excellent leadership, organizational, and interpersonal skills.
- Deep understanding of team development, recipe standardization, and operational systems.

**Preferred**:

- Experience in restaurant openings or concept development.
- Proficiency with kitchen management software (e.g., MarketMan).
- A creative eye for plating and a deep respect for ingredients and tradition.

**Job Types**: Full-time, Permanent

Pay: From $90,000.00 per year

Additional pay:

- Bonus pay

**Benefits**:

- Dental care
- Discounted or free food
- On-site parking

**Experience**:

- Restaurant management: 4 years (required)

Work Location: In person

  • Executive Chef

    2 days ago

    Toronto, Canada North Moore Catering Ltd & The River Room Full time

    Looking for a fun, reliable, hardworking executive chef/kitchen manager to oversee our catering & restaurant operations. Must have a minimum 3yrs executive chef experience. Chef must be a leader, a team player, must be very well organized, leading other chefs in the preparation of high quality food. Must able to work with mínimal supervision and maintain...

  • executive chef

    5 days ago

    Toronto, Canada Amma's Kitchen Full time

    Executive Chef at Amma's KitchenJoin to apply for the executive chef role at Amma's Kitchen.ResponsibilitiesPrepare and cook food on a regular basis, or for special guests or functionsArrange for equipment purchases and repairsConsult with clients regarding weddings, banquets and specialty functionsPlan menus and ensure food meets quality standardsRecruit...

  • executive chef

    3 days ago

    Toronto, Canada Amma's Kitchen Full time

    Executive Chef at Amma's Kitchen Join to apply for the executive chef role at Amma's Kitchen. Responsibilities Prepare and cook food on a regular basis, or for special guests or functions Arrange for equipment purchases and repairs Consult with clients regarding weddings, banquets and specialty functions Plan menus and ensure food meets quality standards...

  • Executive Chef

    7 days ago

    Toronto, Canada Chambers Steakhouse and Supper Club Full time

    **Chambers Steakhouse and Supper Club is looking for an Executive Chef to lead our team in Toronto, ON! T**his is a full-time on-site role for an Executive Chef for an Upscale Steakhouse & Supper Club located in Toronto, ON. The Executive Chef will be responsible for overseeing the daily kitchen operations, developing menus, managing kitchen staff, ensuring...

  • Executive Chef

    13 hours ago

    Toronto, Canada Nobu Hotel Toronto Full time

    **JOB DESCRIPTION** **Location**: - Toronto, Ontario**Department**: - Culinary**Position**: **Executive Chef** **Reports to**: - General Manager**Address**: - 35 Mercer Street, Toronto ON M5V1H2**Job Summary** - The Executive Chef is responsible for directing and over-seeing the entire food service operations, throughout the property. Provide the...

  • Executive Chef

    2 weeks ago

    Toronto, Canada JT's Urban Italian - Buffalo Full time

    If you are a seasoned culinary professional seeking a platform to cultivate a lasting career, JT's Urban Italian in Buffalo, NY is currently seeking a **full-time Executive Chef** to enhance the dining experience for our esteemed guests. Our distinguished Italian restaurant requires a dynamic leader capable of inspiring and guiding our kitchen team to...

  • Executive Chef

    2 weeks ago

    Toronto, Canada Silent H Full time

    Work Term: Permanent - Work Language: English - Hours: 37 hours per week - Education: Bachelor's degree - Experience: 2 years to less than 3 years - or equivalent experience - ** Work site environment**: - Hot - Cold/refrigerated - Non-smoking - ** Work setting**: - Formal dining room - Restaurant - Between 45 and 60 kg (100-132 lbs) - ** Ranks of...

  • Executive Chef

    2 weeks ago

    Toronto, Canada Silent H Full time

    Durée de l'emploi: Permanent - Langue de travail: Anglais - Heures de travail: 37 hours per week - Education: - Expérience: - **Education**: - Bachelor's degree - or equivalent experience - ** Work site environment**: - Hot - Cold/refrigerated - Non-smoking - ** Work setting**: - Formal dining room - Restaurant - Between 45 and 60 kg (100-132 lbs) -...

  • Executive Chef

    2 weeks ago

    Toronto, Canada Silent H Full time

    **Overview** The position is to plan and direct food preparation for Mexican Restaurant. Experienced in Traditional Mexican Cuisine Mexican culinary for Silenth will be flavors and recipes that only when tourist visit the streets of Mexico they can discover. Roasted Corn, Seafood Tostadas, Trompo and Steak Tacos, Gorditas, and Mexican Sauces that people are...

  • Executive Chef

    1 week ago

    Toronto, Canada Compass Group Full time

    You might not know our name, but you know where we are. That’s because Compass Group Canada is part of a global foodservice and support services company that’s the 6th largest employer in the world, with 625,000 employees. You’ll find us in schools, colleges, hospitals, office buildings, senior living communities, tourist attractions, sports venues,...