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Line Cook

5 days ago

Toronto, Canada Mamakas Food Group Full time

**Line Cook at Bar Koukla**

**Summary of Responsibilities**:
Reporting to the Executive Chef, responsibilities and essential job functions include but are not limited to the following:

- Consistently offer professional, friendly and proactive guest service while supporting fellow colleagues
- Help coordinate production as it relates to restaurant and banquet functions
- Assist the Executive Chef with developing new dishes
- Actively share ideas, opinions and suggestions in daily shift briefings
- Maintain proper rotation of product in all chillers to minimize wastage/spoilage
- Ensure storeroom requisitions are accurate
- Ensure the cleanliness and maintenance of all work areas, utensils, and equipment
- Follow kitchen policies, procedures and service standards
- Follow all safety and sanitation policies when handling food and beverage
- Schedule: Afternoons, Evenings, Weekends, Weekend Mornings & Holidays
- Other duties as assigned

**Qualifications**:

- Previous experience in the Culinary field required ( 2 years)
- Strong interpersonal and problem solving abilities
- Highly responsible & reliable
- Ability to work well under pressure in a fast paced environment
- Ability to work cohesively as part of a team
- Ability to focus attention on guest needs, remaining calm and courteous at all times

**Physical Aspects of Position (include but are not limited to)**:

- Constant standing and walking throughout shift
- Frequent lifting and carrying up to 30 lbs
- Occasional kneeling, pushing, pulling
- Occasional ascending or descending ladders, stairs and ramps

**What is in it for you**:

- Opportunity to develop your talent and grow within your property and across Mamakas Food Group Concepts
- Health Benefits available for full time employees after 3 months of employment

**Job Types**: Full-time, Part-time, Permanent, Seasonal

Pay: $18.00-$21.00 per hour

Additional pay:

- Tips

**Benefits**:

- Dental care
- Discounted or free food
- Extended health care
- Life insurance
- Vision care

Schedule:

- 10 hour shift
- 8 hour shift
- Holidays
- Monday to Friday
- Night shift
- Weekends as needed

**Experience**:

- cooking: 2 years (required)

Licence/Certification:

- Food Safe, SafeCheck, Food Handler or equivalent (preferred)

Work Location: In person