Line Cook

**About Us**:
**Join the SmoQue N' Bones Team**

**SmoQue N' Bones**, with locations in West Queen West and on Baldwin Street, is Toronto's go-to destination for authentic Southern-inspired BBQ. We pride ourselves on delivering bold flavors, warm hospitality, and unforgettable dining experiences.

Our team is the heart of our success, and we foster a culture of collaboration, kindness, and passion. Whether you're seeking full-time or part-time opportunities, we offer flexibility, growth, and a chance to be part of something special.

Join us and help redefine BBQ excellence in Toronto. Your culinary journey starts here

**Line Cook Role Summary**:
We are looking for a dedicated and detail-oriented Line Cook to join our culinary team. The Line Cook is essential to delivering an exceptional dining experience by ensuring dishes are prepared to the highest standards of quality and consistency. This role involves setting up and maintaining workstations, preparing food according to **SmoQue N Bones’** standards, and collaborating with the kitchen team to deliver a seamless service.

**Responsibilities**:

- Set up and fully stock workstations with all necessary supplies for service.
- Master each station's procedures to time food preparation steps accurately and efficiently.
- Prepare and cook food items according to **SmoQue N Bones’** recipes and quality standards.
- Monitor and replenish ingredients to ensure a consistent flow during service.
- Collaborate with kitchen staff to cook menu items and support other stations as needed.
- Follow instructions from the sous chef and executive chef, promptly reporting any issues.
- Maintain workstation cleanliness and address leftover food or inventory properly.
- Organize and label all ingredients on shelves for quick and easy access.
- Accurately measure ingredients and seasonings for preparation.
- Wash dishes, sanitize surfaces, and dispose of trash to maintain a clean and hygienic kitchen.
- Adhere to prep lists created by line cooks, sous chefs, and executive chefs.
- Conduct prep list counts and assist in the preparation of a comprehensive prep list.
- Participate in ordering, receiving, and inventory management processes.
- Work the line efficiently, handling each station according to the **SmoQue N Bones** standard.
- Follow nutrition, sanitation, and safety regulations to ensure compliance.
- Foster a positive team spirit and demonstrate a professional approach with colleagues and customers.

**Qualifications**:

- High school diploma or equivalent.
- Culinary school or relevant cooking certifications are preferred but not mandatory.
- Valid Food Handler Certificate.
- Up to **2 years** of previous experience as a line cook, prep cook, or in a similar kitchen role.

**What We Offer**:

- A positive and supportive work environment.
- Opportunities for growth and skill development within our team.
- The chance to work with a passionate and talented culinary team.

If you are a reliable and skilled cook who thrives in a fast-paced kitchen and takes pride in creating exceptional dishes, we’d love to have you on our team

**Job Types**: Full-time, Part-time, Permanent, Fixed term contract

Pay: $18.00-$21.00 per hour

Expected hours: No more than 40 per week

Additional pay:

- Bonus pay
- Tips

**Benefits**:

- Discounted or free food

Flexible language requirement:

- French not required

Schedule:

- 10 hour shift
- 4 hour shift
- 8 hour shift
- Evening shift
- Every Weekend
- Weekends as needed

**Education**:

- Secondary School (preferred)

**Experience**:

- Cooking: 2 years (required)

**Language**:

- English (required)

Licence/Certification:

- Food Handler Certification (required)
- Food Safe, SafeCheck, Food Handler or equivalent (preferred)

Work Location: In person

Application deadline: 2025-02-01