Head Chef

2 days ago

Lac la Biche County, Canada Pasture + Market Full time

**We're Hiring**: Head Chef / Kitchen Manager

**Type**: Seasonal (March-October) | Full-Time | Competitive Salary + Year-End Bonus

**About the Role**

Pasture + Market is on the lookout for a dynamic and talented Head Chef / Kitchen Manager to lead our culinary team for the 2026 season (and beyond). This is a unique opportunity to take charge of a vibrant kitchen operation that spans our restaurant, market, and catering services—all set against the stunning backdrop of the Lac La Biche Golf & Country Club and Lac La Biche Lake.

We’re seeking a passionate culinary professional who thrives in fast-paced environments, brings creativity to the plate, and leads with integrity and enthusiasm. If you’re ready to craft memorable dining experiences and inspire a team to deliver excellence every day, we’d love to meet you

**Key Responsibilities**
- Lead and manage all back-of-house operations, including hiring, training, and staff development
- Oversee daily service for breakfast, lunch, and dinner, as well as catered events
- Design seasonal menus that are both cost-effective and crowd-pleasing
- Monitor food trends and ensure our Market offerings stay fresh and exciting
- Maintain high standards of food quality, safety, and presentation
- Foster a positive kitchen culture built on teamwork, accountability, and continuous improvement

**What We’re Looking For**
- Minimum 5 years of combined experience as a chef and/or kitchen manager
- Proven expertise in catering and food/labour cost management
- Strong leadership, time management, and organizational skills
- Creative flair with a commitment to consistency and excellence
- Reliable transportation and full availability for the March-October season

**About Us**

Pasture & Market is an award winning indigenous owned Farm-To-Table restaurant located in Lac La Biche Alberta at the Lac La Biche Golf & Country Club. Our restaurant is connected to a Bison Ranch and garden for the freshest sustainable proteins and produce. We are focused on delivering a high quality food and service experience with every meal and catered event.

**Ready to Join Us?**

**Job Types**: Full-time, Seasonal
Contract length: 7 months

Pay: $44,001.52-$80,000.00 per year

**Benefits**:

- Discounted or free food
- On-site parking

Work Location: In person

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