Cook
19 hours ago
**Cook Categories**:
- Cook (general)
- Line cook
**Cuisine Specialties**:
- International
- European
- Canadian
**Additional Skills**:
- Prepare dishes for customers with food allergies or intolerances
**Work Setting**:
- Restaurant
- Fast food outlet or concession
- Bar
**Specific Skills**:
- Order supplies and equipment
- Inspect kitchens and food service areas
- Prepare and cook special meals for patients as instructed by dietitian or chef
- Clean kitchen and work areas
- Maintain inventory and records of food, supplies and equipment
- Prepare and cook complete meals or individual dishes and foods
- Plan menus, determine size of food portions, estimate food requirements and costs, and monitor and order supplies
**Work Conditions and Physical Capabilities**:
- Fast-paced environment
- Repetitive tasks
- Attention to detail
- Standing for extended periods
**Work Location Information**:
- Urban area
**Long term benefits**:
- Other benefits
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