Head Chef

4 days ago

Calgary, Canada Krial Hospitality Inc. Full time

Education: No degree, certificate or diploma
- Experience: 2 years to less than 3 years
**Work site environment**:

- Wet/damp
- Noisy
- Odours
- Hot
- Non-smoking
**Work setting**:

- Restaurant
- Urban area
**Ranks of chefs**:

- Head chef
**Tasks**:

- Maintain records of food costs, consumption, sales and inventory
- Supervise activities of specialist chefs, chefs, cooks and other kitchen workers
- Instruct cooks in preparation, cooking, garnishing and presentation of food
- Prepare and cook complete meals and specialty foods for events such as banquets
- Supervise cooks and other kitchen staff
- Requisition food and kitchen supplies
- Estimate food requirements and food and labour costs
- Train staff in preparation, cooking and handling of food
**Supervision**:

- 3-4 people
**Security and safety**:

- Medical exam
- Criminal record check
**Transportation/travel information**:

- Public transportation is available
**Work conditions and physical capabilities**:

- Fast-paced environment
- Work under pressure
- Physically demanding
- Attention to detail
- Combination of sitting, standing, walking
- Standing for extended periods
- Bending, crouching, kneeling
**Personal suitability**:

- Dependability
- Flexibility
- Organized
- Reliability
- Team player
**Screening questions**:

- Are you available for shift or on-call work?
- Are you currently legally able to work in Canada?
- Do you have previous experience in this field of employment?
- Work Term: Permanent
- Work Language: English
- Hours: 40 hours per week

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