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Line Cook
2 weeks ago
*Line Cook* - Produce all assigned menu items in a consistent and efficient manner while following specifications, recipes and restaurant guidelines. Key Responsibilities - Maintain quality and speed of output. Knowledge of our food program specifications and plating methods. Must maintain cleanliness and adhere to health and safety program. Key Attributes - Previous experience in faced paced kitchen and a positive attitude
**Job Types**: Full-time, Part-time
**Benefits**:
- Discounted or free food
- Flexible schedule
- On-site parking
- Store discount
Flexible Language Requirement:
- French not required
Schedule:
- 4 hour shift
- 8 hour shift
- Day shift
- Evening shift
- Weekends as needed
Supplemental pay types:
- Tips
Ability to commute/relocate:
- Carp, ON: reliably commute or plan to relocate before starting work (required)
**Experience**:
- Cooking: 1 year (required)
Work Location: In person