Prep Cook/dishwasher
1 week ago
We welcome you to join Ottawa’s most unique weddings & events venue, Aquatopia Conservatory. A growing and dynamic culinary team that allows you to display your abilities and passion for food. We are looking for someone who is familiar with food prepping and plating in large quantities while maintaining quality and creativity.
**Qualifications**:
1-3 years industry related experience
Food Handlers Certificate
Can work in fast-paced, high productivity, and team environment
Able to lift/carry/push supplies or equipment weighing up to 50 lbs
Excellent communication and organizational skills
Flexible schedule (Weekend availability, day, and night shift)
Able to stand and walk for more than 5 hours
Professional, positive & outgoing personality
Have reliable transportation for the commute
**Responsibilities**:
Prepare and plate food in accordance with Aquatopia's presentation standards.
Keep workstation clean and organized, including fridges/freezers, countertops, stovetops, and inventories.
Operate all kitchen equipment in a safe manner.
Ensure all food products are handled, stored, prepared, and served safely in accordance with food safety and sanitation guidelines.
Report all deficiencies in kitchen equipment functionality and quality of food products.
Work and communicate closely with the team to ensure the process of executing food service during events is successful.
Complete necessary tasks instructed by the executive chef & Sous Chef.
Responsible for washing all dishes, cutlery, and kitchen equipment as required and storing them away properly.
Assist in completing daily closing & cleaning procedures.
**Job Types**: Part-time, casual, and full-time
**Pay Rate**: $20-22 per hour
**Schedule**: Day Shift, Night Shift, Weekend Availability
**Experience**:Line cook: 1 year (preferred)
**Expected start date**: Immediately
**Must have own transportation**
**Job Types**: Full-time, Part-time, Casual
Pay: $20.00-$22.00 per hour
Expected hours: 20 - 44 per week
Flexible Language Requirement:
- French not required
Schedule:
- 8 hour shift
- Day shift
- Evening shift
- Monday to Friday
- Weekends as needed
Ability to commute/relocate:
- Carp, ON K0A 1L0: reliably commute or plan to relocate before starting work (required)
**Experience**:
- Cooking: 1 year (preferred)
Work Location: In person
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