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Line Cook
3 weeks ago
'''Job Overview:'''
We are seeking a skilled and experienced Line Cook to join our team. As a Line Cook, you will be responsible for preparing and cooking delicious meals in a fast-paced restaurant environment. If you have a passion for food and enjoy working in a dynamic kitchen, we would love to hear from you.
'''Duties:'''
- Prepare ingredients for cooking, including chopping vegetables, cutting meat, and gathering spices
- Cook menu items in accordance with recipes and quality standards
- Ensure food is cooked to the correct temperature and presented attractively
- Monitor food stock levels and communicate any shortages to the kitchen manager
- Clean and maintain workstations and equipment to ensure a safe and sanitary kitchen environment
- Collaborate with the kitchen team to ensure timely and efficient meal preparation
- Assist with food service tasks as needed, such as plating dishes or garnishing plates
'''Skills:'''
- Strong knowledge of food handling and safety procedures
- Experience in food preparation and cooking techniques
- Ability to work efficiently in a fast-paced kitchen environment
- Excellent attention to detail and organizational skills
- Strong communication and teamwork abilities
- Flexibility to work evenings, weekends, and holidays as required
**Job Types**: Full-time, Part-time
**Salary**: $16.55-$25.01 per hour
Expected hours: 40 per week
**Benefits**:
- Casual dress
- Discounted or free food
- Flexible schedule
- On-site parking
Flexible Language Requirement:
- English not required
Schedule:
- Monday to Friday
- Weekends as needed
Supplemental pay types:
- Tips
**Education**:
- Secondary School (preferred)
**Experience**:
- Cooking: 1 year (preferred)
**Language**:
- English (preferred)
Licence/Certification:
- Food Handler Certification (preferred)
- Food Safe, SafeCheck, Food Handler or equivalent (preferred)
Ability to Commute:
- Carp, ON K0A 1L0 (required)
Ability to Relocate:
- Carp, ON K0A 1L0: Relocate before starting work (required)
Work Location: In person