Front Line Cook
2 weeks ago
**Duties and Responsibilities**
- Solid experience cooking with flat tops, grills, stoves, ovens and deep fryers.
- Ability to work in a fast paced environment
- Prepare food items by cutting, chopping and mixing
- Follow recipes
- Operate equipment properly and safely
- Follow Recipes and the James Bay Inn Standards
- Handle, store and rotate products properly
- Receive and put away orders
- Reliable and trustworthy to open the kitchen in the mornings.
- Work well in a team and independently
- Maintain a clean and organized work environment
- Follow all JBI, city, provincial and federal safety protocols
- Maintain the quality of each dish while ensuring a speedy output
- Other duties as assigned by the Chef
**Job Types**: Full-time, Permanent
**Salary**: From $20.00 per hour
**Benefits**:
- Dental care
- Extended health care
- Vision care
Schedule:
- 8 hour shift
- Day shift
- Night shift
Supplemental pay types:
- Tips
-
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