Executive Chef

Your company, your values, your career! Coast Hotels is a dynamic and growing brand. Our culture is rooted in our values, leadership accountability, and the growth and development of our Ambassadors. Executive Chef Position Overview The Executive Chef plays a pivotal role in the success of the hotel by driving the creation and execution of an innovative,...

Responsibilities: - Oversee all aspects of the kitchen operations, including food preparation, cooking, and presentation - Develop and create innovative menus that meet the needs and preferences of customers - Ensure that all food is prepared in accordance with food safety standards and regulations - Manage inventory and order supplies to maintain adequate...

Craft Beer Market is a premium casual restaurant with a passion for fresh local food and fresh local beer. With a focus on using fresh, local ingredients whenever possible, all menu items are handcrafted in house to provide the freshest food possible. **Summary**: This position is the restaurants management position with overall responsibility of the...

**Position: Executive Chef - Berwick Royal Oak** **Working schedule: Sunday to Thursday (9:30am to 6:00pm) (approximately) Great Work / Life Balance!** **Salary: $68,000 to $70,000** **Additional benefits: 3 weeks vacation, excellent healthcare benefits, RRSP matching plan.** Since 1989 Berwick Retirement Communities has been offering quality retirement...

Overview: We are seeking a highly motivated and experienced individual to join our team as a Restaurant Chef. This position requires strong leadership skills, excellent communication abilities, and a passion for the food and beverage industry. As a Restaurant Chef, you will be responsible for overseeing daily operations, managing a team, and ensuring...

**Position**: Sushi Chef **Location**:Victoria, BC Known for its innovative menu and fresh, locally sourced dishes that celebrate the best of West Coast cuisine, Marilena Café and Raw Bar in Victoria is an award-winning restaurant, ranked #27 on Canada's Top 100 Restaurants and named Best New Restaurant in Canada in 2024. Come work with and learn from...

**Job Title: Chef Tournant** **Job Status: Permanent, Full Time** **Joining Bonus**:$500 ($200 on joining + $300 after completing probation) **Wage: $70,000 per annum** **Summary of Position**: The Chef Tournant at Inn at Laurel Point is responsible for covering daily tasks of Restaurant Chef and Banquet Chef in their absence. The Chef Tournant works...

**Hiring Full-Time Sushi Chef** **Responsibilities**: - Preparing fresh sashimi every day - Preparing and serving all types of sushi including nigiri, sashimi and rolls in a quick and timely manner - Able to create the best quality dishes in a fast-paced environment - Ensuring quality checks of dishes are up to restaurant standard - Maintaining a clean and...

Overview The Banquet Chef is responsible for overseeing the daily operations of Banquet offerings. The Banquet Chef works with and under the direction of the Head Chef and assists in the supervision of the kitchen in the absence of the Head Chef. Responsibilities - Manage, plan and supervise the daily operation of the banquet kitchen and support in other...

Are you prepared to delve into an exhilarating culinary adventure at Esquimalt’s latest gem? Rosemead House, a magnificent 1906 hotel brimming with historical significance and enduring allure, is preparing to open Janevca, a culinary experience, in the upcoming months, and we're seeking passionate individuals to become part of our kitchen team! As part of...