Prep Cook

3 days ago

St Marys, Canada St. Marys Golf & Country Club Full time

**St. Marys Golf & Country Club is hiring a Prep Cook to join our culinary team**

**Position Overview**:
The Prep Cook is responsible for setting up workstations in the kitchen and preparing ingredients for the cooking process. The prep cook is required to perform basic cooking duties, monitor stock levels, and take on culinary tasks as they arise.

**Essential Job Functions**:

- Prepare cooking ingredients by washing and chopping vegetables, cutting meat, and other ingredient prep.
- Measure ingredients and seasonings to be used in cooking.
- Prepare salad dressings and sauces.
- Label and stock all ingredients on shelves so they can be organized and easily accessible.
- Independently following task lists and prep lists prepared by the Chefs.
- Set up workstations and ingredients so that food can be prepared according to recipes.
- Maintain a clean and hygienic work environment at all times.
- Gather food ingredients from the refrigerator or freezer, as required by Chefs.
- Maintain a clean and orderly kitchen by washing dishes, sanitizing surfaces, sweeping, mopping and removing garbages, as required.
- Ensure that all food and other items are stored properly.
- Perform other kitchen duties as assigned.

**Requirements**:

- Experience with food preparation is an asset.
- Able to work a flexible schedule based on the demands of both the restaurant and banquet departments.

**Skills/Abilities**:

- Able to work effectively as part of a team.
- High attention to detail.
- Ability to work under pressure in a fast-paced environment.
- Willingness to learn.

**Compensation**:

- $16-$17/hour + GRATUITY
- NOTE: This job description is not intended to be all-inclusive. Employee may perform other related duties as negotiated to meet the ongoing needs of the organization._
- St. Mary’s Golf & Country Club is an equal opportunity employer committed to diversity, inclusion and supporting the well-being of our employees. We encourage all qualified applicants to apply, and accommodations throughout the selection process will be made upon request._

**Job Types**: Full-time, Part-time, Seasonal
Contract length: 6 months

**Salary**: $16.00-$17.00 per hour

Additional pay:

- Overtime pay
- Tips

**Benefits**:

- Company events
- On-site parking
- Store discount

Schedule:

- 8 hour shift
- Day shift
- Monday to Friday
- Weekend availability

Ability to commute/relocate:

- St. Marys, ON: reliably commute or plan to relocate before starting work (preferred)

**Experience**:

- Cooking: 1 year (preferred)

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