Restaurant Manager
5 days ago
**WHO WE ARE**
Our mission at Baton Rouge is to give our guests the best culinary experience. Our passion for the restaurant business is on our core: a real flame which we revive daily, from dish to dish, to satisfy the most capricious of palates.
If you have a passion for high quality service, value, and guest experience and are looking for a job where you can be part of a dynamic team, this is the job for you
**MAIN FUNCTIONS**
- Ensure compliance with our standards.
- Handle customer complaints.
- Maintains a collaborative atmosphere by communicating effectively and facilitating with employees.
- Establish staff needs or work schedules.
- Executes all other tasks requested by the franchisee.
- Oversees the activities of the servers and other dining room personnel
- Maintains a good working environment
- Recruits and hires the dining room personnel
- Supervises the organization of personnel to ensure customer satisfaction
- Ensures the quality of the food meets standards
**REQUIREMENTS**
- Experience as a team leader or manager in a restaurant
- Must be in Canada
**SCHEDULE**
- Weekday availability
- Weekend availability
- Evening and Holiday availability
**Salary**: From $40,000.00 per year
Schedule:
- Day shift
- Holidays
- Monday to Friday
- Night shift
- Weekend availability
Work Location: In person
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