Second Chef

6 days ago

Oakville, Canada Zoelicious Inc Full time

Education: No degree, certificate or diploma
- Experience: 3 years to less than 5 years
**Work setting**:

- Staff accommodation available
- Restaurant
**Ranks of chefs**:

- Chef
**Tasks**:

- Maintain records of food costs, consumption, sales and inventory
- Prepare and cook food on a regular basis, or for special guests or functions
- Prepare and cook meals or specialty foods
- Requisition food and kitchen supplies
- Arrange for equipment purchases and repairs
- Consult with clients regarding weddings, banquets and specialty functions
- Estimate food requirements and food and labour costs
- Train staff in preparation, cooking and handling of food
**Supervision**:

- 1 to 2 people
**Certificates, licences, memberships, and courses**:

- Food Safety Certificate
**Cuisine specialties**:

- Dim Sum
**Security and safety**:

- Criminal record check
**Transportation/travel information**:

- Own transportation
- Own vehicle
- Public transportation is not available
**Work conditions and physical capabilities**:

- Fast-paced environment
- Work under pressure
- Handling heavy loads
- Attention to detail
- Combination of sitting, standing, walking
- Standing for extended periods
**Personal suitability**:

- Dependability
- Efficient interpersonal skills
- Flexibility
- Initiative
- Organized
- Reliability
- Team player
**Screening questions**:

- Are you available for shift or on-call work?
- Are you available for the advertised start date?
- Do you have previous experience in this field of employment?
- Work Term: Temporary
- Work Language: Bilingual
- Hours: 32 to 44 hours per week

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