Restaurant General Manager
3 days ago
Education: Secondary (high) school graduation certificate
- Experience: 3 years to less than 5 years
- **Work setting**:
- Restaurant
- ** Tasks**:
- Allocate material, human and financial resources to implement organizational policies and programs
- Co-ordinate the work of regions, divisions or departments
- Establish objectives for the organization and formulate or approve policies and programs
- Represent the organization, or delegate representatives to act on behalf of the organization, in negotiations or other official functions
- Select middle managers, directors or other executive staff; delegate the necessary authority to them and create optimum working conditions
- Develop and implement marketing strategies
- Plan budgets and monitor revenues and expenses
- ** Health benefits**:
- Health care plan
- Work Term: Permanent
- Work Language: English
- Hours: 40 hours per week
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