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Restaurant Manager

2 weeks ago

Campbell River, Canada Miki’s Breakfast & Sushi Full time

Education: College/CEGEP
- Experience: 1 year to less than 2 years
- or equivalent experience
- ** Budgetary responsibility**:

- $100,001 - $500,000
- ** Tasks**:

- Evaluate daily operations
- Modify food preparation methods and menu prices according to the restaurant budget
- Monitor revenues to determine labour cost
- Monitor staff performance
- Plan and organize daily operations
- Recruit staff
- Set staff work schedules
- Supervise staff
- Determine type of services to be offered and implement operational procedures
- Conduct performance reviews
- Cost products and services
- Participate in marketing plans and implementation
- Address customers' complaints or concerns
- ** Supervision**:

- 16-20 people
- ** Certificates, licences, memberships, and courses**:

- Serving It Right Certificate
- ** Work conditions and physical capabilities**:

- Fast-paced environment
- Work under pressure
- Repetitive tasks
- Attention to detail
- Combination of sitting, standing, walking
- Standing for extended periods
- ** Personal suitability**:

- Client focus
- Efficient interpersonal skills
- Excellent oral communication
- Flexibility
- Organized
- Team player
- Ability to multitask
- ** Support for newcomers and refugees**:

- Provides diversity and cross-cultural trainings to create a welcoming work environment for newcomers and/or refugees
- **Support for Indigenous people**:

- Provides cultural competency training and/or awareness training to all employees to create a welcoming work environment for Indigenous workers
- Work Term: Permanent
- Work Language: English
- Hours: 30 hours per week