Chef de Partie

2 days ago

Vancouver, Canada Royal Vancouver Yacht Club Full time

**Job description**

Are you a passionate and experienced Chef de Partie with a flair for culinary excellence? **Royal Vancouver Yacht Club (RVYC)** is seeking a talented individual like you to join our dynamic team as a **Chef de Partie.** This is an exciting opportunity to showcase your talent and create exceptional dining experiences for our esteemed Members.

**About Us**:
Royal Vancouver Yacht Club, established in 1903, is a renowned private yacht club located in the heart of Vancouver, BC. With a rich history and a commitment to excellence, the Club offers world-class dining experiences, outstanding recreational facilities, and a vibrant social atmosphere. Our culinary team is dedicated to delivering exceptional service and creating memorable moments through exquisite food and delightful presentations.

**Duties & Responsibilities**:

- Menu set up, prep and ensuring the freshness of ingredients
- Ensuring all finished products meet standards for plating and presentation.
- Maintaining proper storage, labeling and rotation of food items, while prepping as well as when deliveries come in.
- Organizing food orders to guarantee timely and efficient food service.
- Communicating with the kitchen and service staff when food orders are ready to be delivered.
- Maintaining food safety and hygiene standards.
- Assist in running and managing kitchen operations.
- Ensure kitchen is clean, well-supplied and organized.

**Requirements & Qualifications**:

- Minimum of 3 years experience in a similar position
- Able to work in a fast-paced environment and adapt quickly.
- Strong communication skills and attention to detail are required.
- Positive, team player who can work independently and within a team environment.
- Strong decision making & problem-solving skills.
- Professional attitude and strong interpersonal skills
- Able to multitask and maintain consistency at the same time.
- Able to work a flexible schedule including mornings, evenings, weekends, and holidays.
- Food Safe Certificate Required

Pay: $24.00-$25.00 per hour

**Benefits**:

- Discounted or free food
- On-site parking

Schedule:

- Day shift
- Evening shift
- Holidays
- Night shift
- Weekends as needed

Supplemental pay types:

- Tips

Work Location: In person

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