Bartender/server/supervisor

4 days ago

Toronto, Canada Ju-Raku Japanese Restaurant Full time

**Job Overview**

**Responsibilities**
- Prepare and serve cocktails, sake, wine, and other beverages with consistency and quality.
- Maintain cleanliness, organization, and inventory of the bar.
- Offer recommendations and pairings to enhance the guest dining experience.
- Uphold responsible service of alcohol in compliance with Smart Serve regulations.
- Greet guests warmly and provide attentive, professional table service.
- Present menu items with confidence, offering suggestions and answering questions.
- Coordinate with kitchen and bar teams to ensure seamless service.
- Monitor guest satisfaction and address issues promptly.
- Oversee floor operations during shifts to ensure smooth and efficient service.
- Support training, coaching, and motivating front-of-house staff.
- Act as the point of contact between management and staff during service.
- Assist with scheduling, staff assignments, and shift handovers.
- Ensure adherence to restaurant standards, policies, and health & safety guidelines.

**Skills**
- Previous experience as a bartender, server, or supervisor in a restaurant or hospitality setting.
- Strong knowledge of cocktails, wines, sake, and food pairings.
- Excellent communication and interpersonal skills.
- Ability to lead and motivate a team while also performing hands-on service.
- Smart Serve certification (or equivalent) required.
- Flexibility to work evenings, weekends, and holidays.

**What We Offer**
- Competitive compensation with tip opportunities.
- Staff meals and employee discounts.
- Opportunities for growth and advancement within the company.
- A supportive, team-oriented environment.

Join our team and contribute to creating memorable experiences for our guests while honing your bartending & serving skills in a vibrant environment

**Job Types**: Full-time, Part-time

Pay: From $18.00 per hour

Expected hours: 30 - 40 per week

**Benefits**:

- Discounted or free food
- On-site parking

**Experience**:

- Bartending: 1 year (required)
- Supervising: 1 year (required)

Work Location: In person

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