Dishwasher / Prep Cook

2 weeks ago

Vancouver, Canada Mon Pitou Bistro & Bakery Full time

Must be available 2 days per week (non-negotiable).

RESPONSIBILITIES
- Aid in prep activities such as mise en place
- Assist with overall kitchen activities such as vacuum sealing, labelling, packaging, etc
- Assist with receiving deliveries and storing inventory
- Organize, wash, polish and maintain dishware and equipment in an urgent manner
- Operate standard kitchen equipment safely and properly
- Oversee kitchen sanitation, including pest control and chemical documentation
- Oversee garbage, recycling and compost collections
- Close the kitchen as the last one out

QUALIFICATIONS/REQUIREMENTS
- 2 days a week availability minimum
- 2 years of dishwashing experience in a fast-paced establishment
- 1 year of prep cook experience
- FoodSafe level 1 certification required (mandatory, non-negotiable)
- Reliable and trustworthy
- Attentive to detail and food safety while multitasking
- Dependable and self-motivated
- “One team” mentality
- Must be comfortable working in a small space

Employee Perks included
- Free staff lunch for eligible shifts

**Requirements**:

- Food Safe Level 1
- Work Permit

**Job Types**: Part-time, Permanent

Pay: $18.50-$19.50 per hour

Expected hours: 12 - 16 per week

**Benefits**:

- Casual dress
- Discounted or free food
- Store discount

Work Location: In person

Expected start date: 2025-08-11

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