Cook
2 days ago
**Overview**
**Duties**
- Prepare and cook a variety of dishes according to established recipes and menu specifications.
- Ensure all food is prepared in accordance with food safety regulations and hygiene standards.
- Assist in the planning and execution of daily meal preparation, including portion control and presentation.
- Maintain cleanliness and organization of the kitchen area, including cooking stations, utensils, and equipment.
- Collaborate with kitchen staff to ensure timely service and efficient workflow during peak hours.
- Monitor inventory levels of ingredients and supplies, communicating needs to management as necessary.
- Help train new kitchen staff on proper cooking techniques, food safety practices, and kitchen operations.
**Qualifications**
- Current Food Safe Handling Certification, Whimis Certification and Smart Serve Certified
- Previous experience in a kitchen or restaurant environment is preferred.
- Knowledge of meal preparation techniques and food handling practices is essential.
- Familiarity with food safety regulations and best practices within the food industry.
- Ability to work efficiently in a fast-paced environment while maintaining attention to detail.
- Strong communication skills and ability to work collaboratively as part of a team.
- A passion for cooking and creativity in meal presentation is highly valued.
Join us in delivering exceptional culinary experiences while growing your skills in the vibrant world of food service
**Job Type**: Part-time
Pay: $18.39 per hour
**Benefits**:
- On-site parking
**Education**:
- Secondary School (preferred)
**Experience**:
- Cooking: 1 year (required)
Licence/Certification:
- Food Handler Certification (required)
- Food Safe, SafeCheck, Food Handler or equivalent (preferred)
Work Location: In person
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