Cook
1 week ago
Cooks perform some or all of the following duties:
- Prepare and cook complete meals or individual dishes and foods
- Prepare and cook special meals for patients as instructed by dietitian or chef
- Oversee kitchen operations
- Maintain inventory and records of food, supplies and equipment
- May clean kitchen and work area
- Cooks may specialize in preparing and cooking special dishes: Thai, Vietnamese, and Chinese cuisine.
Employment groups: Veterans of the Canadian Armed Forces, Visible minorities, Indigenous people, Newcomers to Canada
Languages
English Vietnamese
Education
No degree, certificate or diploma
Experience
5 years or more
Transportation/Travel InformationWilling to travelWork Conditions and Physical CapabilitiesWork under pressure, Handling heavy loads, Overtime required, Repetitive tasks, Standing for extended periods, Physically demanding, Fast-paced environment, Attention to detailPersonal SuitabilityClient focus, Dependability, Initiative, Organized, Team player, Reliability, FlexibilitySecurity and SafetyCriminal record check
**Salary**: $27.00 per hour
**Benefits**:
- Language training provided
Schedule:
- 8 hour shift
- Evening shift
- Holidays
- Monday to Friday
- Night shift
- On call
- Overtime
- Weekend availability
Supplemental pay types:
- Bonus pay
- Overtime pay
- Tips
Ability to commute/relocate:
- Thunder Bay, ON P7C 1E7: reliably commute or plan to relocate before starting work (required)
**Experience**:
- Cooking: 5 years (preferred)
Licence/Certification:
- Food Safe, SafeCheck, Food Handler or equivalent (preferred)
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