Cook

4 days ago

Thunder Bay, Canada Thunder Bay African Restaurant Full time

**Job Summary**

**Duties**
- The cook will be able to prepare and cook a variety of African foods, such as jollof rice, fried rice, egusi soup,oha soup, afang, eforiro/vegetable soup, amala, gbegiri, buka stew, pounded yam, suya,fufu, and more.
- Prepare fresh items for African cooking, such as meats, fishes, vegetables, spices, and herbs, by properly cleaning, chopping, and preparing them.
- Utilize a variety of cooking methods including grilling, frying, steaming, braising, and slow cooking to achieve authentic African flavors.
- Create unique spice blends and sauces with a deep understanding of African spices and flavor profiles.
- Arrange dishes aesthetically to highlight the visual appeal of African cuisine.
- Maintain a clean and organized workspace, following proper food handling and sanitation practices.
- Proven experience in a professional kitchen, with a strong focus on African cuisine.
- Deep understanding of regional African dishes, ingredients, and cooking techniques.
- Ability to balance complex flavors and spice levels.
- Process food orders for both dine-in customers and online orders.
- Serve food to dine-in customers and maintain a clean workplace environment.
- Ability to stand for long periods and work in a fast-paced kitchen environment.
- Effective communication with other kitchen staff to ensure smooth operations.
- Prepare and cook a variety of meals according to established recipes and menu specifications.
- Ensure all food handling and preparation meets health and safety regulations.
- Collaborate with kitchen staff to ensure efficient meal service during busy periods.
- Maintain cleanliness and organization of the kitchen area, including proper storage of ingredients and equipment.
- Assist in inventory management by tracking supplies and notifying management of shortages.
- Help train new kitchen staff on food preparation techniques and safety protocols.
- Participate in menu planning and contribute creative ideas for new dishes.

**Experience**
- Previous experience in an African restaurant is preferred.
- Knowledge of food handling, meal preparation, and food safety practices is essential.
- Familiarity with various cooking methods, ingredients, equipment, and procedures in the kitchen.
- Ability to work well under pressure while maintaining attention to detail.
- Strong teamwork skills with the ability to communicate effectively with other kitchen staff.

Join our team as a Cook and contribute your culinary skills to create memorable dining experiences for our guests

**Job Types**: Full-time, Permanent

Pay: $18.00-$22.44 per hour

Expected hours: 35 - 50 per week

**Benefits**:

- Discounted or free food
- On-site parking

**Education**:

- Secondary School (preferred)

**Experience**:

- Restaurant: 3 years (preferred)

**Language**:

- English (required)

Licence/Certification:

- Food Handler Certification (required)

Work Location: In person

Application deadline: 2025-06-05

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