Food Safety Certification Incharge

2 days ago


Burnaby, Canada Jiva Organics Full time

Everland Natural Foods (Jiva Organics) is a Canadian organic and natural food manufacturer located in South Burnaby. The Food safety Certification Incharge will be responsible to lead the team in achieving HACCP certification leading to BRC/SQF levels. Potential for progress in accordance with the level of food safety certification achieved.

**Tasks**
- Ensure effective execution of the HACCP program to meet regulatory requirements (CFIA, USDA,QAI etc.), company, and customer food safety & quality standards in cooperation with the food safety coordinator, QC personnel, Plant manager and Director of food safety, quality and compliance
- Perform internal GAP assessments, Lead internal and external audits (HACCP,SQF, customers, CFIA, etc.), and ensure timely resolution of necessary corrective action items associated with all audits or CFIA concerns
- Lead risk assessment of machinery and plan routine maintenance.
- Lead the risk assessment of our foods, set testing standards and CCPs.
- Manage the supplier food safety program to ensure that incoming materials comply to regulatory requirements and new product specs needs.
- Develop training plan to optimize engagement and food safety.
- Must have knowledge in preparing product COA and Specification Sheet according to the standards for the food’s physical and microbiological limits and performing different laboratory tests on the raw materials and the final products.

**Qualifications**:

- 3 year HACCP experience GFSI (BRC or SQF Preferred)
- Minimum Bachelor Degree in Science and Food safety studies certificate
- Excellent multi-tasking and task prioritization skills
- Task-driven action and results -oriented within deadlines.
- Professional communication skill - verbal and writing correspondence to customers, regulatory agencies, patient inter-departmental delegation & follow up skills.
- Bachelor's Degree and/or equivalent relevant education/experience
- Food safety: 3 years

**Compensation: TBD**

**Salary**: $22.00-$25.00 per hour

Schedule:

- Monday to Friday



  • Burnaby, Canada BYO FOOD ENTERPRISE LTD. Full time

    Education: Secondary (high) school graduation certificate - Experience: 1 year to less than 2 years **Tasks**: - Establish methods to meet work schedules - Requisition food and kitchen supplies - Supervise and co-ordinate activities of staff who prepare and portion food - Train staff in job duties, sanitation and safety procedures - Hire food service...


  • Burnaby, Canada Angel Food & Support Services Full time

    Angel Food & Support Services is growing and needs a Food Services Supervisor to assist the Manager with daily operations at a care home in Burnaby. The FSS assists with management the overall day to day operations of an organized, safe and cost effective Food Services and Housekeeping departments; ensures high quality food preparation, food safety practices...


  • Burnaby, Canada ENTERPRISE TWO FOOD SERVICES LTD Full time

    Education: No degree, certificate or diploma - Experience: 2 years to less than 3 years **Tasks**: - Supervise and co-ordinate activities of staff who prepare and portion food - Train staff in job duties, sanitation and safety procedures - Estimate and order ingredients and supplies - Ensure food service and quality control - Maintain records of stock,...


  • Burnaby, Canada Tartistes Full time

    Tartistes, an artisan manufacturer of pastry products and comfort foods, is seeking a hands-on knowledgeable Food Safety SQF Practitioner to run our SQF program. We expect the Food Safety SQF Practitioner to be part of our management team, participating in management meetings, bringing Food Safety and Quality perspectives on business decisions, such as...


  • Burnaby, Canada Artron Laboratories Inc. Full time

    **Position**:Regional Sales Manager - Food Safety Diagnostics Artron is a leader in the medical devices industry, specializing in rapid diagnostics products. Headquartered in British Columbia, our operations span globally to meet the various needs of partners around the world. We pride ourselves on providing the best products and customer service to our...


  • Burnaby, Canada Angel Food Services Ltd Full time

    Overview Languages English Education - College/CEGEP - or equivalent experience Experience 1 year to less than 2 years On site Work must be completed at the physical location. There is no option to work remotely. Responsibilities Tasks - Develop budget to determine cost of food, ingredients, alcohol, kitchen and cleaning supplies - ...


  • Burnaby, Canada Ricky's Cafe Full time

    Education: Secondary (high) school graduation certificate - Experience: 1 year to less than 2 years **Tasks**: - Establish methods to meet work schedules - Supervise and co-ordinate activities of staff who prepare and portion food - Train staff in job duties, sanitation and safety procedures - Estimate and order ingredients and supplies - Hire food service...


  • Burnaby, Canada C.T. Burrard Holdings Ltd. Full time

    Education: Secondary (high) school graduation certificate - Experience: 2 years to less than 3 years **Work site environment**: - Noisy - Odours - Hot **Work setting**: - Food service establishment **Tasks**: - Supervise and co-ordinate activities of staff who prepare and portion food - Train staff in job duties, sanitation and safety procedures -...


  • Burnaby, Canada Yo-Bones BBQ Catering Ltd. Full time

    **Cafeteria Supervisor Responsibilities** - Plans, organizes, directs, controls and evaluates the operations of the cafeteria. - Supervises and evaluates food counter attendants and develops work schedules. - Supervises and coordinates activities of workers who prepare, cook, serve food, clean premises, collect money, operate POS systems and wash dishware. -...


  • Burnaby, Canada Angel Food Services Ltd Full time

    Work Term : Permanent Work Language : English Hours : 40 hours per week Education : College / CEGEP Experience : 1 year to less than 2 years or equivalent experience Tasks Develop budget to determine cost of food, ingredients, alcohol, kitchen and cleaning supplies Evaluate daily operations Monitor revenues to determine labour cost Monitor staff performance...